ASPARAGUS HOLLANDAISE PUFF
This impressive puff earns many "oohs" and "aahs" from brunch guests. It's relatively easy to make, so I don't mind serving it often. -Leslie Cunnian, Peterborough, Ontario
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a large saucepan, bring the water, butter, salt and pepper to a boil. Add flour and cheese; stir until a smooth ball forms. Remove from the heat; let stand for 5 minutes. Add eggs, one at a time, beating well after each addition. Continue beating until mixture is smooth and shiny., Spread dough over the bottom of a greased 10-in. quiche pan or pie plate, forming a shell by pushing dough from center toward the edges. Bake, uncovered, at 375° for 30 minutes or until puffed around the edges and golden brown., Meanwhile, prepare hollandaise sauce according to package directions. Add 1/2 in. of water to a large skillet; add asparagus and bring to a boil. Reduce heat; cover and simmer until crisp-tender, about 4 minutes. Drain and keep warm., Arrange ham and asparagus in center of puff. Drizzle with hollandaise sauce. Serve immediately.
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Gffhgd dydyycyc
gffhgd97@yahoo.comThis recipe looks delicious!
adilmushtaq toor
t@yahoo.comI can't wait to try this recipe!
s4turn
s4turn14@yahoo.comThis recipe is a keeper!
Pharrelle Eady
pharrelle89@gmail.comI would recommend this recipe to anyone who is looking for a special occasion dish.
Grace Adeniyi
ga76@aol.comOverall, this is a good recipe. It's a bit time-consuming to make, but it's worth it. The end result is a delicious and elegant dish.
tasnim hb
h-t@hotmail.frThis recipe is a bit expensive to make. The ingredients are not cheap.
Catherine Hawkins
hawkins_catherine81@yahoo.comThis recipe is not for beginners. It's a bit tricky to make the hollandaise sauce.
Leslie Putman
leslie.p34@yahoo.comThe hollandaise sauce was a bit too lemony for my taste. I would recommend using less lemon juice.
Daniel Laskid
daniel37@yahoo.comThe asparagus was a bit tough. I think I would cook it for a shorter amount of time next time.
kibet Kevin
kevin_kibet66@gmail.comThis recipe is a bit too rich for my taste. I would recommend using less butter and cream.
David Matias
d@aol.comI made a few substitutions to the recipe and it still turned out great. I used vegan butter instead of regular butter and almond milk instead of heavy cream.
Kathryn Harris
h_k38@gmail.comThis dish is a bit time-consuming to make, but it's worth it. The end result is a delicious and elegant dish.
Fakii Mughal
m_f@gmail.comI love the combination of asparagus and hollandaise sauce. This recipe is a great way to enjoy both.
Sk sobuj Khan
k@hotmail.co.ukThis is a great recipe for a special occasion. It's easy to make and looks very impressive.
wress Khan
kw65@hotmail.comI followed the recipe exactly and it turned out perfectly. I was so happy with the results.
argym pro
p.argym7@gmail.comThis dish is so elegant and delicious. I highly recommend it.
Abreham Dereje
a78@yahoo.comThis recipe is a keeper! I've made it several times and it's always perfect.
Jk Awan
ajk@hotmail.comI made this for a potluck and it was a huge success! Everyone loved it.
Walelaw Ayele
ayele@yahoo.comThis is my new go-to recipe for a special occasion brunch. It's easy to make and always impresses my guests.
Baized
baized76@yahoo.comThis asparagus hollandaise puff was a hit at our dinner party! The hollandaise sauce was creamy and flavorful, and the asparagus was perfectly cooked. The puff pastry was light and flaky. I will definitely be making this again.