ASPARAGUS HOLLANDAISE PUFF

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Asparagus Hollandaise Puff image

This impressive puff earns many "oohs" and "aahs" from brunch guests. It's relatively easy to make, so I don't mind serving it often. -Leslie Cunnian, Peterborough, Ontario

Provided by Taste of Home

Categories     Side Dishes

Time 45m

Yield 8 servings.

Number Of Ingredients 10

1 cup water
1/2 cup butter, cubed
1/2 teaspoon salt
1/8 teaspoon white pepper
1 cup all-purpose flour
1 cup shredded Swiss cheese
4 large eggs
1 envelope hollandaise sauce mix
3/4 pound fresh asparagus (about 18 spears), trimmed
4 ounces thinly sliced ham, julienned

Steps:

  • In a large saucepan, bring the water, butter, salt and pepper to a boil. Add flour and cheese; stir until a smooth ball forms. Remove from the heat; let stand for 5 minutes. Add eggs, one at a time, beating well after each addition. Continue beating until mixture is smooth and shiny., Spread dough over the bottom of a greased 10-in. quiche pan or pie plate, forming a shell by pushing dough from center toward the edges. Bake, uncovered, at 375° for 30 minutes or until puffed around the edges and golden brown., Meanwhile, prepare hollandaise sauce according to package directions. Add 1/2 in. of water to a large skillet; add asparagus and bring to a boil. Reduce heat; cover and simmer until crisp-tender, about 4 minutes. Drain and keep warm., Arrange ham and asparagus in center of puff. Drizzle with hollandaise sauce. Serve immediately.

Nutrition Facts :

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gffhgd97@yahoo.com

This recipe looks delicious!


adilmushtaq toor
t@yahoo.com

I can't wait to try this recipe!


s4turn
s4turn14@yahoo.com

This recipe is a keeper!


Pharrelle Eady
pharrelle89@gmail.com

I would recommend this recipe to anyone who is looking for a special occasion dish.


Grace Adeniyi
ga76@aol.com

Overall, this is a good recipe. It's a bit time-consuming to make, but it's worth it. The end result is a delicious and elegant dish.


tasnim hb
h-t@hotmail.fr

This recipe is a bit expensive to make. The ingredients are not cheap.


Catherine Hawkins
hawkins_catherine81@yahoo.com

This recipe is not for beginners. It's a bit tricky to make the hollandaise sauce.


Leslie Putman
leslie.p34@yahoo.com

The hollandaise sauce was a bit too lemony for my taste. I would recommend using less lemon juice.


Daniel Laskid
daniel37@yahoo.com

The asparagus was a bit tough. I think I would cook it for a shorter amount of time next time.


kibet Kevin
kevin_kibet66@gmail.com

This recipe is a bit too rich for my taste. I would recommend using less butter and cream.


David Matias
d@aol.com

I made a few substitutions to the recipe and it still turned out great. I used vegan butter instead of regular butter and almond milk instead of heavy cream.


Kathryn Harris
h_k38@gmail.com

This dish is a bit time-consuming to make, but it's worth it. The end result is a delicious and elegant dish.


Fakii Mughal
m_f@gmail.com

I love the combination of asparagus and hollandaise sauce. This recipe is a great way to enjoy both.


Sk sobuj Khan
k@hotmail.co.uk

This is a great recipe for a special occasion. It's easy to make and looks very impressive.


wress Khan
kw65@hotmail.com

I followed the recipe exactly and it turned out perfectly. I was so happy with the results.


argym pro
p.argym7@gmail.com

This dish is so elegant and delicious. I highly recommend it.


Abreham Dereje
a78@yahoo.com

This recipe is a keeper! I've made it several times and it's always perfect.


Jk Awan
ajk@hotmail.com

I made this for a potluck and it was a huge success! Everyone loved it.


Walelaw Ayele
ayele@yahoo.com

This is my new go-to recipe for a special occasion brunch. It's easy to make and always impresses my guests.


Baized
baized76@yahoo.com

This asparagus hollandaise puff was a hit at our dinner party! The hollandaise sauce was creamy and flavorful, and the asparagus was perfectly cooked. The puff pastry was light and flaky. I will definitely be making this again.