ASPARAGUS, HAZELNUT AND MINT SALAD WITH LEMON VINAIGRETTE
Categories Salad High Fiber Vegan Vegetable Healthy Vegetarian Wheat/Gluten-Free
Number Of Ingredients 13
Steps:
- Whisk together lemon zest and juice, vinegar, mustard, syrup, salt and pepper. Slowly add olive oil whisking constantly.
- Bring large saucepan of salted water to boil; cook asparagus 2-4 minutes until crisp-tender. Transfer to ice water with slotted spoon. When cool to touch, drain well and spread on towel to absorb remaining water.
- Combine asparagus and quinoa in large bowl; toss with about 1/4 c of vinaigrette. Add coursely chopped nuts, scallions and fresh mint.
- Season with salt and pepper and more vinaigrette to taste.
- Serve warm or at room temperature. Serves 4-6.
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ibat ibang kwento ni pusang pilyo
[email protected]I love that this salad is so versatile. You can add or take away ingredients to suit your own taste.
Md Munna vi
[email protected]The lemon vinaigrette in this salad is amazing! I could drink it by itself.
Ntombifuthi Satywa
[email protected]I'm not a big fan of mint, so I used parsley instead. It was still delicious.
Chinelo Agha
[email protected]This salad is a great way to use up leftover roasted asparagus. I just chop it up and add it to the salad.
blessing azabat
[email protected]I made this salad for a potluck and it was a big hit. Everyone loved it!
jawad ahmad TV
[email protected]This salad is a great way to sneak some extra vegetables into your diet. It's packed with asparagus, which is a good source of vitamins and minerals.
Maya Warner
[email protected]I'm not a big fan of hazelnuts, so I used roasted almonds instead. It was still delicious.
Khan Thanveer
[email protected]This salad is a great way to use up fresh herbs from your garden. I used mint, basil, and chives, and it was delicious.
Pratima Tamang
[email protected]I love the bright and tangy flavor of the lemon vinaigrette. It really makes the salad pop.
Noman. Khan
[email protected]This salad is a great make-ahead dish. You can make it up to a day in advance and it will still be delicious.
2 H R Gamimg Habib
[email protected]I've made this salad with different types of nuts and it's always delicious. I've used almonds, walnuts, and pecans, and they all work well.
Jacinta Wari
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the hazelnuts and mint, and they always ask for seconds.
mohy zidan
[email protected]I'm not a big fan of asparagus, but I loved this salad. The lemon vinaigrette and hazelnuts really helped to balance out the flavor of the asparagus.
Hussain Hashmi
[email protected]I made this salad for a picnic and it was perfect. It's light and refreshing, and it travels well.
Kenisha Dacrss
[email protected]This salad is so easy to make. I just blanch the asparagus, toast the hazelnuts, and chop the mint. Then I whisk together the vinaigrette and toss everything together. It's ready in no time!
Niraj Dhami
[email protected]I love the combination of flavors in this salad. The asparagus is earthy and slightly sweet, the hazelnuts are nutty and crunchy, and the mint is fresh and herbaceous. The lemon vinaigrette ties it all together perfectly.
Bbe Mfanakit
[email protected]This salad is a great way to use up leftover asparagus. I usually have some leftover after making asparagus soup, and this salad is a great way to use it up.
Abubakar Cheema
[email protected]I've made this salad several times now and it's always a winner. It's so easy to make and it's always delicious.
Martin Ward
[email protected]I made this salad for a party and it was a hit! Everyone loved the combination of flavors and textures.
Vikas Sharma
[email protected]This asparagus salad is a refreshing and flavorful side dish that is perfect for a summer meal. The lemon vinaigrette is light and tangy, and the hazelnuts and mint add a nice crunch and freshness.