ASPARAGUS HAM TARTLETS
We have our own asparagus patch, and each spring I look forward to making treats like these tartlets. I enjoy them as a mini meal or as appetizers. They freeze well and are very popular at parties. -Elaine Anderson Aliquippa, Pennsylvania
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 1-1/2 dozen.
Number Of Ingredients 9
Steps:
- In a small bowl, beat cream cheese and butter until smooth. Beat in 3/4 cup flour and cornmeal. Cover and refrigerate for 1 hour., Shape dough into 18 balls. Press onto the bottom and up the sides of greased miniature muffin cups. , In a large bowl, whisk egg and cream. Stir in remaining flour until smooth. Add cheese and ham. , Spoon about 1 tablespoon into each cup. Bake at 425° for 7 minutes. Reduce heat to 325°. Top each tart with an asparagus tip. Cover loosely with foil. Bake 17-20 minutes longer or until a knife inserted in the center comes out clean.
Nutrition Facts : Calories 112 calories, Fat 8g fat (5g saturated fat), Cholesterol 36mg cholesterol, Sodium 108mg sodium, Carbohydrate 7g carbohydrate (1g sugars, Fiber 1g fiber), Protein 4g protein.
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Shahbu Ghori
[email protected]These tartlets are perfect for a light lunch or dinner. They're also great for picnics and potlucks.
Danushka Sanjeewa
[email protected]I made these tartlets for a brunch party and they were a huge hit. Everyone loved them!
Tanjina Tanjin
[email protected]I'm not a fan of ham, so I substituted bacon in these tartlets. They were still delicious!
Nicola Rice
[email protected]These tartlets were a bit tricky to make, but they were worth the effort. They were so delicious!
Kachlynet Inostroza
[email protected]I had a hard time finding asparagus that was thin enough for these tartlets. I ended up having to cut them in half lengthwise.
NIGERIAN UPDATE
[email protected]These tartlets were a bit too oily for my liking. I think I'll drain the asparagus better next time.
Etop Etop
[email protected]The crust on these tartlets was too thick and doughy. I'll try using a different recipe next time.
Lydia Aleman
[email protected]These tartlets were a little bland for my taste. I think I'll add some extra seasoning next time.
Joydeb Pal
[email protected]I'm not a huge fan of asparagus, but I really enjoyed these tartlets. The ham and cheese helped to balance out the flavor of the asparagus.
Miss Blu
[email protected]My family loved these tartlets. They're so easy to make and they taste delicious.
rayan akreyi
[email protected]I love that these tartlets can be made ahead of time. It makes them perfect for busy weeknights.
Alf Mumby
[email protected]These are the best asparagus tartlets I've ever had. The crust is so flaky and the filling is so creamy and flavorful.
Anas Sheihk
[email protected]I've made these tartlets several times now, and they're always a crowd-pleaser. They're easy to make and look impressive, too.
Angelique Garcia
[email protected]These tartlets were a hit at my last party! The flaky crust and creamy filling were perfect together, and the asparagus and ham added a nice touch of flavor.