You can easily prepare this the night before for a luncheon, or in the morning for dinner. I serve it year-round for large groups, like my card and garden clubs, and make it for picnics and other occasions. Nearly every time I do, someone requests the recipe! -Ethel Pressel, New Oxford, Pennsylvania
Provided by Taste of Home
Time 1h15m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Using a doughnut cutter, cut 12 circles and holes from bread; set aside. Tear remaining bread in pieces and place in a greased 13x9-in. baking dish. , Layer with cheese, asparagus and ham; arrange bread circles and holes on top. Lightly beat eggs with milk. Add onion, salt and mustard; mix well. Pour egg mixture over bread circles and holes. Cover and refrigerate at least 6 hours or overnight. , Bake, uncovered, at 325° until top is light golden brown, 55 minutes. Let stand for 10 minutes before serving.
Nutrition Facts : Calories 420 calories, Fat 21g fat (10g saturated fat), Cholesterol 211mg cholesterol, Sodium 1427mg sodium, Carbohydrate 32g carbohydrate (10g sugars, Fiber 2g fiber), Protein 27g protein.
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Zaman Khan yousafzaii
[email protected]This strata is a family favorite. It's always a hit at potlucks and brunches.
Ibrahim Musa
[email protected]This is a great recipe! It's easy to make and always turns out delicious.
Tajamal Abbas
[email protected]This strata was a bit too eggy for my taste. I think I would use less eggs and more milk next time.
Claire Wrench
[email protected]This is a delicious and easy dish that's perfect for any occasion. I highly recommend it!
Javontae Medina
[email protected]This strata was a little too cheesy for my taste. I think I would use less cheese next time.
Nadiya Nadiya
[email protected]This is a great recipe for a make-ahead breakfast or brunch. It's also a great way to use up leftover asparagus and ham.
Ahulo noble
[email protected]This strata was easy to make and very flavorful. I will definitely be making it again.
Ivo Rajcevic
[email protected]I've made this strata several times and it's always a hit. It's a great dish to serve for a crowd.
Abu Nihad
[email protected]This is a delicious and elegant dish that's perfect for a special occasion.
Prabin Kaushal
[email protected]This strata was a little too dry for my taste. I think I would add some more milk or cream next time.
Slindile Mnguni
[email protected]I love that this recipe can be made ahead of time. It's perfect for busy mornings.
Granny The Reborn singing nanny
[email protected]This is a great recipe for a quick and easy breakfast or brunch. It's also a great way to use up leftover ham.
Man Bc
[email protected]This strata was a bit bland for my taste. I think I would add some more cheese and herbs next time.
Salem Morisho
[email protected]I've tried this recipe a few times and it always turns out perfectly. It's a delicious and easy dish that's perfect for a crowd.
Kristen Decker
[email protected]This was a great recipe! I made it for my family and they loved it. It was easy to make and very flavorful.
Abira Pariyar1
[email protected]This strata was a little too eggy for my taste, but overall it was a good dish. I think I would try it again with less eggs next time.
Ranjan kumar Paswan
[email protected]I love the combination of asparagus and ham in this strata. It's a delicious and savory dish that's perfect for any occasion.
Jos Mudar
[email protected]This is my go-to recipe for a special breakfast or brunch. It's always a hit with my family and friends.
X Bro
[email protected]I've made this strata several times and it's always a crowd-pleaser. It's a great dish for brunch or dinner, and it's also easy to make ahead of time.
Miley Woodward
[email protected]This asparagus ham strata was a hit at our Easter brunch! It was easy to make and so delicious. The asparagus and ham were perfectly cooked, and the cheesy custard was rich and flavorful. I will definitely be making this again!