Steps:
- In a blender, combine the first six ingredients; cover and process until smooth. Refrigerate for 1 hour. , Heat a lightly greased 8-in. nonstick skillet; pour 2 tablespoons batter into center of skillet. Lift and tilt pan to evenly coat bottom. Cook until top appears dry; turn and cook 15-20 seconds longer. Remove to a wire rack. Repeat with remaining batter, greasing skillet as needed. When cool, stack crepes with waxed paper or paper towels in between., In a large skillet, bring 1/2 in. of water to a boil. Add asparagus; cover and cook for 3 minutes. Drain and immediately place asparagus in ice water; drain and pat dry. , On each crepe, layer a ham slice, Swiss cheese slice and three asparagus spears. Roll up and place in a greased 11x7-in. baking dish., In a saucepan, melt butter. Stir in flour and bouillon. Gradually stir in water. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Reduce heat; stir in cheddar cheese until melted. Stir in the cream, mushrooms and chives. Pour over crepes. , Bake, uncovered, at 350° for 20-25 minutes or until heated through.
Nutrition Facts : Calories 343 calories, Fat 23g fat (12g saturated fat), Cholesterol 113mg cholesterol, Sodium 1366mg sodium, Carbohydrate 10g carbohydrate (2g sugars, Fiber 1g fiber), Protein 24g protein.
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Zidi Baloch
[email protected]These crepes are a great way to impress your guests.
meta coppercoin
[email protected]I love that these crepes can be made ahead of time and reheated when you're ready to serve.
Manikhan com
[email protected]These crepes are so versatile. You can fill them with anything you like.
Yousef Ali
[email protected]I've never made crepes before, but these were so easy to make. I will definitely be making them again.
Moib Bashir
[email protected]These crepes are a great way to use up leftover ham. They are also a great way to get your kids to eat their vegetables.
Soyama Sidanga
[email protected]I made these crepes for a brunch party and they were a huge hit. Everyone loved them!
Fanelo Shisandhaku Angulo
[email protected]The crepes were so light and fluffy. They were perfect for holding the filling.
Genevieve Powers
[email protected]I loved the combination of asparagus and ham in these crepes. It was a unique and delicious flavor combination.
Molla Alamin
[email protected]These crepes were amazing! I will definitely be making them again and again.
Jeff Visser
[email protected]Overall, I thought these crepes were good, but not great. I would probably not make them again.
Fazlul Haque
[email protected]I had some trouble getting the crepes to flip without breaking. I think I need to practice a bit more.
Tamilore Adubi
[email protected]The crepes were a bit too thick for my liking. I would thin out the batter next time.
Salman Khalid
[email protected]These crepes were a bit bland for my taste. I think I would add some additional seasonings next time.
Syedshafqat Abbas
[email protected]I love that these crepes can be made ahead of time and reheated when you're ready to serve. It makes them a great option for busy weeknights.
Hani Ayah ahmad
[email protected]These crepes were a bit more time-consuming to make than I expected, but they were definitely worth it. The flavor was amazing and my guests raved about them.
Jeremias Nunez
[email protected]I've made these crepes several times now and they are always a crowd-pleaser. They are perfect for a light lunch or dinner, and they can be easily customized to your liking.
Molefi Setabela
[email protected]I made these crepes for my family last night and they were a huge hit! Everyone loved them, even my picky kids. The crepes were so easy to make and the filling was flavorful and satisfying.
Afaqali Gillani
[email protected]These crepes were absolutely delicious! The asparagus and ham were cooked perfectly, and the crepes themselves were light and fluffy. I will definitely be making these again.