ASPARAGUS HAM & CHEESE ROLLS
Chock-full of fresh flavor, these scrumptious snacks are perfect to pack for a picnic or ball game. When I'm pressed for time, I prepare the dough for the flaky golden rolls in my bread machine. -Amy Davis of Folsom, New Mexico
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 2 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, combine 2-1/2 cups flour, sugar, yeast and salt. In a saucepan, heat milk, water and oil to 120°-130°. Add to dry ingredients; beat just until moistened. Add one egg white and egg; beating until smooth. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down. Turn onto a lightly floured surface. Cover and let stand for 15 minutes. , Meanwhile, place 1/2 in. of water and asparagus in a saucepan; bring to a boil. Reduce heat; cover and simmer for 3-5 minutes. Drain. , Divide dough into 24 pieces; roll each piece into a 5-in. circle. Place a few pieces of asparagus, a cheese cube and a tablespoon of ham in the center of each circle. Wrap dough around filling, pinching seams to seal. Place rolls, seam side down, 2 in. apart on baking sheets coated with cooking spray. Cover and let rise in a warm place until doubled, about 30 minutes. , Beat remaining egg white; brush over rolls. Bake at 350° for 18-20 minutes or until golden brown. Remove to wire racks. Refrigerate leftovers.
Nutrition Facts : Calories 129 calories, Fat 3g fat (1g saturated fat), Cholesterol 17mg cholesterol, Sodium 237mg sodium, Carbohydrate 18g carbohydrate, Fiber 1g fiber), Protein 7g protein.
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Donna D McMahan
m.d@aol.comI'm very disappointed with this recipe.
Aamir John
a-j72@hotmail.comThis recipe is a waste of time and ingredients.
Linzay Halgryn
linzay@hotmail.frI've made this recipe several times and it's always a disaster.
Md Babu Shikder
md_b65@hotmail.co.ukI would not recommend this recipe.
Shakil Hosen Monowar
h@aol.comI followed the recipe exactly, but the rolls didn't turn out as expected.
Sean McCoun
mccouns@gmail.comThe rolls were a little dry, but overall they were still good.
Riley Astra
riley.a11@aol.comThese rolls were a little time-consuming to make, but they were worth it.
United
united19@hotmail.comI've never had asparagus ham and cheese rolls before, but they were amazing!
Zariyah Kates
k.z86@aol.comThese rolls are a great appetizer or snack for a crowd.
Kamrunnahar mony397 Kamrunnahar mony397
m.k@yahoo.comI've made these rolls with different types of cheese and they're always delicious.
Hafez Tayub Ali Abu hafsa
hafez@hotmail.comThese rolls are a great way to use up leftover ham and cheese.
Yt Sudu
s86@aol.comI'll definitely be making these rolls again.
Trudiann Blackwood
bt@gmail.comThese rolls are perfect for a party or potluck. They're easy to make and everyone loves them.
Hassan Okesanjo
hassan.okesanjo@yahoo.comI'm not a big fan of asparagus, but I loved these rolls. The ham and cheese really balance out the flavor of the asparagus.
Kalpana Khadka
k@hotmail.comI've never made anything like this before, but it turned out great! The rolls were flaky and the filling was cheesy and delicious.
sufyan tashan
sufyan@gmail.comThese rolls are so easy to make and they're always a hit. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve.
Emma Mutebi
emma_m73@hotmail.co.ukI made these for my family and they loved them. They're a great way to get your kids to eat their vegetables.
Dinesh Rai
dinesh_rai60@yahoo.comThese rolls were delicious! The asparagus was perfectly cooked and the ham and cheese were melted and gooey.
Sad King
k.sad32@hotmail.comI've made these rolls several times now and they're always a crowd-pleaser. They're perfect for a quick and easy appetizer or snack.
Brandy Franklin
brandyfranklin@yahoo.comThese asparagus ham and cheese rolls were a hit at my party! They were so easy to make and everyone loved them.