ASPARAGUS, HAM AND MASCARPONE TART
This is an easy main course that looks very pretty - adapted from a recipe found in a Delicious magazine . I made it for New Years dinner and it was very successful.
Provided by katew
Categories Savory Pies
Time 45m
Yield 8 tarts, 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 180 C, line 2 trays with baking paper.
- Cut each pastry sheet into 4 squares, then lightly score a 2.5 cm border around each square.
- Place squares on trays and chill.
- Melt butter in frypan and cook onion for 3 - 4 minutes.
- Finely chop ham in food processor.
- Add onion, mustard and mascarpone and pulse to combine.
- Season to taste.
- Spread mixture within pastry border on each square.
- Top with asparagus spears.
- Brush pastry borders with beaten egg.
- Bake 20 - 25 minutes till pastry is golden.
- Serve topped with parmesan.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Aisha Hanifa
[email protected]This tart is a must-try for any asparagus lover. It's easy to make and absolutely delicious.
Bronco Non
[email protected]I'm a big fan of asparagus and this tart is a great way to enjoy it. The mascarpone and ham add a touch of richness and flavor.
Takeova Records
[email protected]This tart is so versatile. You can serve it for breakfast, lunch, or dinner. It's also great for a picnic or potluck.
Ammar Gujjar
[email protected]I love the combination of asparagus, ham, and mascarpone in this tart. It's a perfect dish for spring.
Ghulam Dastgir MAHER
[email protected]This recipe is a keeper! I'll definitely be making this tart again and again.
Bilkisu Bello
[email protected]This tart is a work of art! It's almost too pretty to eat.
Afrin Aktar Mim
[email protected]I'm not much of a cook, but this tart was surprisingly easy to make. It turned out beautifully and tasted even better.
Prince Miraj143
[email protected]This tart is absolutely delicious! The flavors are perfectly balanced and the crust is flaky and buttery.
Maxine Baah
[email protected]I've made this tart several times and it's always a hit. It's a great recipe to have on hand for when you need a quick and easy meal.
Haseeb Asif
[email protected]This tart is a great way to use up leftover ham. It's also a great dish to make for a party or potluck.
Sameria Sinak
[email protected]I'm not a big fan of mascarpone cheese, but I loved it in this tart. It was the perfect complement to the asparagus and ham.
Kermit Rice
[email protected]This was my first time making a tart and it turned out great! The instructions were easy to follow and the tart was delicious.
Natalia Uamusse
[email protected]This tart is so elegant and delicious. I can't wait to make it again.
Kuriman Vendevel
[email protected]I made this tart for a brunch party and it was a huge success. Everyone loved it.
gaming Tanvir tr ?
[email protected]This recipe was a bit more time-consuming than I expected, but it was worth it. The tart was absolutely delicious.
Yosuf Alizadah
[email protected]This tart was easy to make and turned out so impressive. The crust was flaky and the filling was creamy and flavorful. I highly recommend it.
Prix Bruh
[email protected]I'm not usually a fan of asparagus, but this tart changed my mind. The mascarpone and ham balanced out the asparagus flavor perfectly. I'll definitely be making this again.
Kisembo Phyto
[email protected]This asparagus, ham, and mascarpone tart was a hit at my dinner party! The combination of flavors was divine, and the presentation was beautiful. I will definitely be making this again.