This is an easy main course that looks very pretty - adapted from a recipe found in a Delicious magazine . I made it for New Years dinner and it was very successful.
Provided by katew
Categories Savory Pies
Time 45m
Yield 8 tarts, 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 180 C, line 2 trays with baking paper.
- Cut each pastry sheet into 4 squares, then lightly score a 2.5 cm border around each square.
- Place squares on trays and chill.
- Melt butter in frypan and cook onion for 3 - 4 minutes.
- Finely chop ham in food processor.
- Add onion, mustard and mascarpone and pulse to combine.
- Season to taste.
- Spread mixture within pastry border on each square.
- Top with asparagus spears.
- Brush pastry borders with beaten egg.
- Bake 20 - 25 minutes till pastry is golden.
- Serve topped with parmesan.
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Aisha Hanifa
hanifa_a@yahoo.comThis tart is a must-try for any asparagus lover. It's easy to make and absolutely delicious.
Bronco Non
n50@yahoo.comI'm a big fan of asparagus and this tart is a great way to enjoy it. The mascarpone and ham add a touch of richness and flavor.
Takeova Records
records_takeova73@aol.comThis tart is so versatile. You can serve it for breakfast, lunch, or dinner. It's also great for a picnic or potluck.
Ammar Gujjar
g.a1@aol.comI love the combination of asparagus, ham, and mascarpone in this tart. It's a perfect dish for spring.
Ghulam Dastgir MAHER
g-m44@yahoo.comThis recipe is a keeper! I'll definitely be making this tart again and again.
Bilkisu Bello
b_b@hotmail.comThis tart is a work of art! It's almost too pretty to eat.
Afrin Aktar Mim
a.m19@yahoo.comI'm not much of a cook, but this tart was surprisingly easy to make. It turned out beautifully and tasted even better.
Prince Miraj143
m60@gmail.comThis tart is absolutely delicious! The flavors are perfectly balanced and the crust is flaky and buttery.
Maxine Baah
bmaxine@gmail.comI've made this tart several times and it's always a hit. It's a great recipe to have on hand for when you need a quick and easy meal.
Haseeb Asif
a-h6@hotmail.comThis tart is a great way to use up leftover ham. It's also a great dish to make for a party or potluck.
Sameria Sinak
s@yahoo.comI'm not a big fan of mascarpone cheese, but I loved it in this tart. It was the perfect complement to the asparagus and ham.
Kermit Rice
rice@yahoo.comThis was my first time making a tart and it turned out great! The instructions were easy to follow and the tart was delicious.
Natalia Uamusse
n.u@yahoo.comThis tart is so elegant and delicious. I can't wait to make it again.
Kuriman Vendevel
vendevel.k27@yahoo.comI made this tart for a brunch party and it was a huge success. Everyone loved it.
gaming Tanvir tr ?
t_gaming@aol.comThis recipe was a bit more time-consuming than I expected, but it was worth it. The tart was absolutely delicious.
Yosuf Alizadah
y.alizadah16@gmail.comThis tart was easy to make and turned out so impressive. The crust was flaky and the filling was creamy and flavorful. I highly recommend it.
Prix Bruh
prix.b94@yahoo.comI'm not usually a fan of asparagus, but this tart changed my mind. The mascarpone and ham balanced out the asparagus flavor perfectly. I'll definitely be making this again.
Kisembo Phyto
phyto@aol.comThis asparagus, ham, and mascarpone tart was a hit at my dinner party! The combination of flavors was divine, and the presentation was beautiful. I will definitely be making this again.