ASPARAGUS, HAM, AND LEMON
This simple dish is fast to make and perfect for spring.
Provided by Chef John
Categories Side Dish Vegetables Asparagus
Time 15m
Yield 4
Number Of Ingredients 7
Steps:
- Heat oil in a skillet over medium-high heat. Stir in prosciutto and cook until crisp, about 3-4 minutes.
- Place asparagus in the skillet, and toss gently until coated with oil.
- Pour in water and cover with lid; cook for 1 minute.
- Remove lid, stir in garlic and cook for 1 minute with lid on.
- Remove lid and cook uncovered until the spears are still crisp but tender, about 2-3 minutes.
- Season with salt and pepper to taste. Squeeze lemon juice over the top.
Nutrition Facts : Calories 141.5 calories, Carbohydrate 7.6 g, Cholesterol 12.5 mg, Fat 11.5 g, Fiber 3.7 g, Protein 5.6 g, SaturatedFat 2.7 g, Sodium 278.2 mg, Sugar 2.1 g
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makhel dickerson
[email protected]This is a great recipe for a light and healthy meal.
Tallal Ahmed
[email protected]I'm not a big fan of asparagus, but I loved this recipe!
Md Mosta
[email protected]This is a great recipe for a quick and easy weeknight meal.
Angle Panhwar
[email protected]I love this recipe! It's so easy to make and the results are always delicious.
Yasir Faridi
[email protected]This is a great recipe for a light and healthy meal.
Noty Tharu
[email protected]I'm not a big fan of asparagus, but I loved this recipe!
Jakari Burgin
[email protected]This is a great recipe for a quick and easy weeknight meal.
FHF Fuhad Islam
[email protected]I love this recipe! It's so easy to make and the results are always delicious.
Shola Mary
[email protected]This is a great recipe! The asparagus is cooked perfectly and the ham and lemon add a nice touch of flavor.
bana yohanes
[email protected]I made this recipe for my family and they all loved it! The asparagus was tender and flavorful, and the ham and lemon added a nice touch of saltiness and brightness.
sk shahidur
[email protected]This is a great recipe for a light and healthy meal. The asparagus is cooked perfectly and the ham adds a nice touch of protein.
Jake Tavis
[email protected]I'm not a big fan of asparagus, but I loved this recipe! The ham and lemon really balance out the flavor of the asparagus.
Edmon Abainza
[email protected]This recipe is a keeper! It's easy to make and the results are always impressive. I've served it to guests and they've all loved it.
lc kop
[email protected]I love this recipe! It's so versatile. I've made it with different types of ham and asparagus, and it's always delicious.
Victory Ezinne
[email protected]This is a great recipe for a quick and easy weeknight meal. The asparagus and ham cook up in no time, and the lemon adds a nice pop of flavor.
mercy mathias
[email protected]I've made this recipe several times and it's always a winner. It's a great way to use up leftover ham and asparagus.
Maazi Pathan
[email protected]This is my new favorite asparagus recipe! It's so simple to make and the results are amazing. The asparagus is tender and flavorful, and the ham and lemon add a perfect touch of saltiness and brightness.
Nany Sak
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved the combination of flavors and textures. I would definitely recommend this recipe.
Chaudhary Umar
[email protected]This was a delicious and easy recipe! The asparagus was cooked perfectly and the ham added a nice salty flavor. I also liked the lemon zest, which gave the dish a bright and refreshing flavor.