ASPARAGUS, HAM AND EGG BAKE
Do-ahead convenience! Crunchy cornflake crumbs top a savory egg bake brimming with tender asparagus and delicious ham.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 9h35m
Yield 12
Number Of Ingredients 13
Steps:
- Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In large bowl, toss ham, asparagus, potatoes, onion and cheeses. Spoon into baking dish.
- In same bowl, beat eggs, milk, sour cream, lemon-pepper seasoning salt and mustard with fork or wire whisk until well mixed. Pour egg mixture over potato mixture. (Baking dish will be very full.) Cover; refrigerate 8 hours or overnight.
- Heat oven to 325°F. Uncover baking dish; bake 35 minutes. Meanwhile, in small bowl, toss cornflake crumbs and butter.
- Sprinkle cornflake mixture over partially baked casserole. Bake uncovered 30 to 35 minutes longer or until knife inserted in center comes out clean and thermometer inserted in center reads 160°F. Remove from oven; let stand 15 minutes before serving.
Nutrition Facts : Calories 380, Carbohydrate 28 g, Cholesterol 265 mg, Fat 2, Fiber 3 g, Protein 19 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 920 mg, Sugar 6 g, TransFat 0 g
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Anjal Bk
[email protected]I'm always looking for new breakfast recipes, and this one didn't disappoint. The asparagus, ham, and eggs were a great combination.
David Akingbade
[email protected]This was a delicious and easy recipe. I will definitely be making it again.
GABBAR
[email protected]This was a great way to use up some leftover ham. The bake was easy to make and very tasty.
Shahid Kamrani
[email protected]I'm not a big fan of asparagus, but I loved this bake. The asparagus was tender and flavorful, and the ham and eggs were cooked perfectly.
Saif Awan
[email protected]I made this bake for brunch on Sunday, and it was a hit with my guests. The flavors were perfect, and the dish was very easy to make.
Kelly Morgan
[email protected]This was a great recipe for a quick and easy breakfast. The asparagus was tender, the ham was flavorful, and the eggs were cooked perfectly.
Sakalia Uutsi
[email protected]I'm always looking for new breakfast recipes, and this one didn't disappoint. The asparagus, ham, and eggs were a great combination, and the bake was very easy to make.
Yasir Nawaz
[email protected]This was a delicious and easy recipe. I will definitely be making it again.
Samim Raja
[email protected]This was a great way to use up some leftover ham. The bake was easy to make and very tasty. I would definitely make it again.
Shoaib Ashraf
[email protected]I'm not a huge fan of eggs, but I loved this bake. The asparagus and ham were so flavorful, and the eggs were cooked perfectly.
Innocent Chidera
[email protected]This bake was easy to make and very tasty. I would definitely recommend it to anyone looking for a quick and easy breakfast or brunch recipe.
Tyrese Stephens
[email protected]I've never been a big fan of asparagus, but this recipe changed my mind. The asparagus was tender and flavorful, and the ham and eggs were cooked perfectly.
tagkus tsnswg
[email protected]This was a great recipe. I made it for breakfast on Mother's Day, and my mom loved it.
MG AMDADUR RAHAMAN
[email protected]This dish was delicious! The asparagus was perfectly cooked, and the ham and eggs were cooked to perfection. I will definitely be making this again.
dior trujillo
[email protected]I've made this bake several times now, and it's always a hit. My kids love it, and it's a great way to get them to eat their vegetables.
Kamar Malik
[email protected]This was a great way to use up some leftover Easter ham. The bake was easy to make and very tasty. I would definitely recommend it.
sara rai
[email protected]I had some leftover asparagus and ham, so I decided to try this recipe. It was so good! The eggs were fluffy, the asparagus was tender, and the ham added a nice salty flavor. I'll definitely be making this again.
Carla Maxwell
[email protected]This asparagus, ham, and egg bake was a hit with my family! The flavors were perfectly balanced, and the dish was so easy to make. I'll definitely be adding this to my regular breakfast rotation.