ASPARAGUS GUACAMOLE AND CHIPS
Categories Food Processor Onion Tomato Cocktail Party Super Bowl Low Fat Vegetarian Yogurt Asparagus Avocado Self
Yield Makes 4 servings
Number Of Ingredients 13
Steps:
- Preheat broiler. Wearing rubber gloves to protect your skin, rub chile with oil; broil 5 minutes, turning with tongs so all sides get charred. Transfer to a plastic bag, seal and set aside to steam 10 minutes. Remove stem, skin and seeds from chile and dice. Set aside. (Remove gloves only when you are finished handling the chile.) Fill medium sauté pan halfway with water and bring to a boil. Prepare a medium-sized bowl of ice water. Place asparagus spears into boiling water 3 to 4 minutes or until just tender. Remove and plunge spears into ice water to halt cooking and preserve color. When cool, remove, dry thoroughly and chop into 1-inch pieces. Transfer to blender or food processor, add yogurt and avocado and process until smooth. Transfer to a mixing bowl and stir in remaining ingredients (except chips). Serve with baked tortilla chips.
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Jomana Samy
[email protected]This recipe is a waste of time. I've tried it twice and it's never turned out well.
Chocolaty Munda128
[email protected]I'm not sure what I did wrong, but my guacamole turned out brown. I think I might have used old avocados.
Christine Ndungu
[email protected]This recipe is way too complicated. I'm not a fan of all the chopping and dicing.
Mohammed JM Alashram
[email protected]I followed the recipe exactly, but my guacamole turned out too watery. I think I might have used too much lime juice.
masibonisane primary school
[email protected]This recipe is a bit too bland for my taste. I added some chopped jalapeño and cilantro to give it a little more kick.
Sethi Farhan
[email protected]I'm allergic to avocado, but I was still able to enjoy this guacamole. I just substituted mashed peas.
Kabasweka Damalie
[email protected]This recipe is a great way to use up leftover asparagus. I always have some on hand in my fridge.
Darla Williams
[email protected]I love how healthy this recipe is. It's a great way to get your daily dose of fruits and vegetables.
Kiamesha Ausmore
[email protected]This guacamole is the perfect appetizer for any party or gathering.
Ugochukwu Igbokwe
[email protected]I'm not a huge fan of guacamole, but this recipe changed my mind. The asparagus really makes it something special.
Harsimar Singh
[email protected]This recipe is so easy to make and it's always a hit. I love that I can use fresh or frozen asparagus.
Caitlyn Boquet
[email protected]I was skeptical about the asparagus in guacamole, but I was pleasantly surprised. It added a nice sweetness and texture.
America Angon
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The guacamole is creamy and flavorful, and the asparagus adds a nice crunch.
Tarun Kumar
[email protected]This asparagus guacamole was a hit at my last party! The flavors were so fresh and vibrant.