ASPARAGUS GUACAMOLE
Guacamole without the fatty avocado.
Provided by PEABOY
Categories Appetizers and Snacks Dips and Spreads Recipes Guacamole Recipes
Time 1h15m
Yield 4
Number Of Ingredients 5
Steps:
- Place the asparagus in a pot with enough water to cover. Bring to a boil, and cook 5 minutes, until tender but firm. Drain, and rinse with cold water.
- Place the asparagus, salsa, cilantro, garlic, and green onions in a food processor or blender, and process to desired consistency. Refrigerate 1 hour, or until chilled, before serving.
Nutrition Facts : Calories 35.1 calories, Carbohydrate 7.4 g, Fat 0.2 g, Fiber 2.9 g, Protein 3 g, SaturatedFat 0.1 g, Sodium 199.2 mg, Sugar 3.1 g
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Matthew Velazquez-Avila
[email protected]This guacamole is not good. I wouldn't recommend it.
rao waqas
[email protected]This guacamole is just okay. I don't know if I'll make it again.
Humayou khan
[email protected]This guacamole is really good. I'll definitely be making it again.
Usama Nadeem
[email protected]This guacamole is amazing! 5 stars!
muneeb rajput
[email protected]This guacamole is not good. It's too bland and the asparagus is mushy.
Jason Anglin
[email protected]This guacamole is just okay. I don't think I'll make it again.
Zama Amanda
[email protected]This guacamole is so good! I love the creamy texture and the flavor is amazing.
Rennee Horne
[email protected]Yum! This guacamole is the perfect party food.
Fs Fs
[email protected]This guacamole was delicious! So easy to make and so flavorful.
Jamire Marshall
[email protected]This guacamole was not good. It was too bland and the asparagus was mushy.
Ali Ans
[email protected]This guacamole was just okay. I didn't think the asparagus added much flavor.
Saddam B
[email protected]This guacamole was really good. I especially liked the addition of asparagus. It gave it a unique flavor.
Maria Sideropoulou
[email protected]This was the best guacamole I've ever had. It was so creamy and flavorful. I will definitely be making it again.
Mark Stephen
[email protected]This guacamole was amazing! I made it for a party and it was a huge hit. Everyone loved it and asked for the recipe.