ASPARAGUS GRUYERE TART
Is this not the prettiest presentation? And the robust flavor is just as impressive. These would be perfect to serve at a cocktail party or maybe a ladies luncheon... any time you want to make a tasty splash! And do check out member Sherry Parfait's Blue Ribbon Pan-Seared Asparagus for a quick and easy way to get...
Provided by Jan Mullikin
Categories Side Casseroles
Time 1h5m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 400 degrees. Flour surface and roll puff pastry out into a 12 X 7 inch rectangle. (You can adjust it for your dish)
- 2. With a sharp knife, cut 1 inch in from the edges every 1/2 inch over so you can braid the edges over for prettiness or leave straight as it keeps from puffing up too much.
- 3. Bake until very lightly golden about 10-15 minutes depending on your oven. Watch it carefully!
- 4. Remove from oven, sprinkle with Gruyere. Trim the bottoms of the asparagus spears to fit across the shell in a single layer. I alternate ends and tips sometimes. Brush with oil, season with salt & pepper and bake until tender 20 to 25 minutes. I will use Sherry Parfait's method of pre-cooking spears in olive oil in a skillet, just a little first to soften them before I bake them.
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Ernest Dailey
[email protected]I love this tart! The asparagus and gruyere cheese are a perfect combination. The crust is flaky and buttery. It's a great dish for any occasion.
Kathy Duryea
[email protected]This tart is a great way to use up leftover asparagus. It's easy to make and always a crowd-pleaser.
Sayed Ahmad
[email protected]This recipe is a winner! The tart was easy to make and turned out beautifully. The asparagus was perfectly cooked and the gruyere cheese was melted and gooey. The crust was flaky and delicious.
samad afridi
[email protected]This tart was absolutely delicious! The asparagus was perfectly cooked and the gruyere cheese was melted and gooey. The crust was flaky and buttery. I will definitely be making this again.
Maeve Bauserman
[email protected]I made this tart for a potluck and it was a huge success! Everyone raved about it. The asparagus was perfectly cooked and the gruyere cheese was melted and gooey. The crust was flaky and delicious.
Asadullah Ghairtman
[email protected]This recipe is a keeper! The tart was easy to make and turned out beautifully. The flavors were amazing, and the crust was flaky and delicious.
Nahid Rana
[email protected]Delicious! The tart was a hit at my party. Everyone loved the combination of flavors and textures.
Gir kumal
[email protected]Great recipe! The tart was a success, and my family loved it. The asparagus was perfectly cooked and the gruyere cheese was melted and gooey. I will definitely be making this again.
Rony Gamer
[email protected]This asparagus gruyere tart is now my go-to dish for brunch or lunch. It's light, flavorful, and always a crowd-pleaser. I love that I can use seasonal asparagus and still get amazing results.
Akhlaq Awan
[email protected]Easy and delicious! I'm not an experienced baker, but this recipe was easy to follow and the tart turned out perfect. The asparagus stayed crisp and the gruyere cheese melted wonderfully. I'll definitely be making this again.
Adna Haji mohamud
[email protected]Wow! This tart exceeded my expectations. The combination of asparagus, gruyere, and flaky crust was divine. I especially loved the cheesy, gooey center. It was a hit at my dinner party, and everyone asked for the recipe.
BOSANGANI TV
[email protected]This asparagus gruyere tart was a delightful culinary experience! The flavors of the asparagus and gruyere cheese were perfectly balanced, and the flaky crust added a satisfying crunch. I followed the recipe exactly, and it turned out beautifully. A