ASPARAGUS GRATIN
Recipe for Chatelaine magazine.
Provided by Lynn Clay
Categories Vegetables
Time 15m
Number Of Ingredients 10
Steps:
- 1. BOIL asparagus until tender-crisp, 3 min. Drain and rinse with cold water. Pat dry with paper towels. Arrange in an 8 × 8-in. baking dish.
- 2. DRIZZLE with lemon juice and 2 tsp melted butter. Sprinkle with salt. Season with fresh pepper.
- 3. STIR parmesan with almonds, bread crumbs, remaining 1 tbsp melted butter and lemon zest. Sprinkle parmesan mixture over asparagus.
- 4. BROIL in upper third of oven until crumbs are golden, 1 to 2 min.
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RZB JIHAD SB 0201
[email protected]I thought this recipe was just okay. The asparagus was a bit tough and the cheese sauce was too thick.
Hira Hossain
[email protected]This recipe was too complicated for me. I ended up burning the asparagus.
Stephen Chibuzor
[email protected]I'm not sure what I did wrong, but my asparagus gratin turned out watery. The cheese sauce was also a bit bland.
Gibo Lungu
[email protected]This was a great recipe! I made it for my husband and he loved it. The asparagus was cooked perfectly and the cheese sauce was delicious.
And And
[email protected]Yum!
Victor Elias
[email protected]This recipe is a keeper! I've made it several times and it always turns out perfect. It's a great side dish for any occasion.
matthew brookhart
[email protected]I'm not usually a big fan of asparagus, but this dish changed my mind. The asparagus was tender and flavorful, and the cheese sauce was perfectly creamy.
Phone Credit
[email protected]This dish was a hit at our family gathering. The asparagus was cooked perfectly and the cheese sauce was rich and flavorful. Even the kids loved it!
Resham Arghakhanchi
[email protected]This is my new favorite asparagus recipe! It's so easy to make and the results are always delicious. I love the combination of asparagus, cheese, and bread crumbs.
Hridoy Islam
[email protected]I made this for a dinner party and everyone raved about it. It was so creamy and cheesy, and the asparagus was perfectly tender. I will definitely be making this again!