ASPARAGUS GRATIN
Categories Cheese Vegetable Broil Vegetarian Quick & Easy Parmesan Pine Nut Asparagus Boil Gourmet
Yield Makes 6 side-dish servings
Number Of Ingredients 10
Steps:
- Butter a 2- to 2 1/2-quart shallow ceramic flameproof baking dish.
- Cook asparagus in a 5- to 6-quart pot of boiling salted water , uncovered, until crisp-tender, about 4 minutes. Drain in a colander, then transfer to baking dish and keep warm, tightly covered with foil.
- Meanwhile, heat oil and butter in a 12-inch heavy skillet over high heat until foam subsides, then cook shallots, stirring occasionally, until pale golden, about 3 minutes. Add bread and pine nuts and cook, stirring, until browned in spots, about 5 minutes. Transfer to a bowl and add pepper, 1/2 cup Parmigiano-Reggiano, and 1/4 teaspoon salt, tossing to combine.
- Preheat broiler.
- Toss warm asparagus with mascarpone, remaining 1/2 cup Parmigiano-Reggiano, and remaining 1/4 teaspoon salt until combined well.
- Sprinkle bread-crumb mixture evenly over asparagus. Broil 5 to 7 inches from heat until topping is golden brown, 1 to 2 minutes.
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June Boris Villanera
[email protected]I'm not a huge fan of asparagus, but I thought I'd give this recipe a try. I'm so glad I did! The asparagus was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Diana Nanyonjo
[email protected]This asparagus gratin was easy to make and turned out great! I used fresh asparagus from my garden and it was so flavorful. The sauce was creamy and cheesy and the breadcrumbs added a nice crunch.
Ahoshan Habib
[email protected]I made this asparagus gratin last night and it was a hit! My family loved it. The asparagus was tender and the sauce was rich and cheesy.
Ashok Dahal
[email protected]This asparagus gratin was delicious! The asparagus was tender and the sauce was creamy and flavorful. I will definitely be making this again.
Rowland Benstowe
[email protected]I made this asparagus gratin for a dinner party and it was a hit! Everyone loved it. The asparagus was cooked perfectly and the sauce was creamy and cheesy. I will definitely be making this again.
Md Md Akkas
[email protected]This asparagus gratin was a bit more time-consuming to make than I expected, but it was worth it. The asparagus was tender and the sauce was flavorful. I served it with a side of roasted potatoes and it was a perfect meal.
Subash Budha
[email protected]I'm not a huge fan of asparagus, but I thought I'd give this recipe a try. I'm so glad I did! The asparagus was cooked perfectly and the sauce was delicious. I will definitely be making this again.
MARY ADOYO
[email protected]This asparagus gratin was easy to make and turned out great! I used fresh asparagus from my garden and it was so flavorful. The sauce was creamy and cheesy and the breadcrumbs added a nice crunch.
Harrison C Phiri
[email protected]I made this asparagus gratin last night and it was a hit! My family loved it. The asparagus was tender and the sauce was rich and cheesy.
ana nikolic
[email protected]This asparagus gratin was absolutely delicious! The asparagus was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.