ASPARAGUS, GOAT CHEESE & PROSCIUTTO PIZZA
Steps:
- Place a cast-iron pizza pan in an oven and preheat to 450°F. In a sauté pan over medium heat, warm the 1 Tbs. olive oil. Add the onion and cook, stirring occasionally, until tender and translucent, about 5 minutes. Season with salt and pepper and transfer the onion to a bowl. Roll out the dough into a 12-inch round. Lightly dust a baking peel with cornmeal and lay the dough on top. Lightly brush the dough with olive oil and spread the onion on top, leaving a 1/2-inch border. Scatter the goat cheese over the onion. Scatter the asparagus on top and season with salt and pepper. Sprinkle with the Parmigiano-Reggiano and half of the oregano. Carefully slide the pizza onto the preheated pizza pan. Bake until the bottom of the crust is golden and the cheese is bubbly, about 15 minutes. Remove the pan from the oven. Arrange the prosciutto on the pizza, sprinkle with the remaining oregano and drizzle with a little oil. Let cool for 5 minutes before serving. Serves 2
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danushka senavirathna
[email protected]This asparagus, goat cheese, and prosciutto pizza looks delicious! I can't wait to try it.
Qadeer Soomro
[email protected]I'm adding this recipe to my favorites.
michelle andell
[email protected]This pizza is a must-try for any pizza lover.
Cayden Miles
[email protected]I can't wait to try this recipe again.
Kerrie Robinson
[email protected]This pizza is a great way to use up leftover asparagus.
Adely Dadius
[email protected]I would definitely recommend this recipe to others.
Loma Chowdhury Rolia
[email protected]This pizza is perfect for a quick and easy meal.
Asim Jamali
[email protected]The prosciutto adds a nice salty flavor to this pizza.
Leylo Axmed
[email protected]I love the combination of asparagus and goat cheese. This pizza is a great way to enjoy both.
Kaleab Walelign
[email protected]This was my first time making pizza from scratch and it turned out great! The instructions were easy to follow and the pizza was delicious.
Nahomy Izaguirre
[email protected]I've made this pizza several times and it's always a hit. The flavors are so well-balanced and the crust is always crispy.
Avery
[email protected]This pizza was amazing! The asparagus, goat cheese, and prosciutto all complemented each other perfectly. The crust was also cooked to perfection.