ASPARAGUS GOAT CHEESE BRUSCHETTA WITH PORCINI VINAIGRETTE
Provided by Shelley Wiseman
Categories Bread Mushroom Appetizer Quick & Easy Graduation Wedding Goat Cheese Asparagus Spring Shower Engagement Party Gourmet Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 9
Steps:
- Make vinaigrette:
- Put dried mushrooms in a heatproof bowl and pour boiling water over them. Let stand 20 minutes. Pour mushrooms with liquid through a paper towel-lined sieve into a small saucepan. Transfer mushrooms to a cutting board and finely chop. Add vinegar, shallots, sugar, 1/2 teaspoon salt, and half of mushrooms to saucepan and boil mixture until it is reduced to 2/3 cup, about 10 minutes. Whisk in 1/4 cup olive oil and add salt and pepper to taste. Sauce can be served warm or at room temperature.
- Make bruschetta:
- Preheat oven to 400°F with rack in upper third.
- Stir together remaining chopped mushrooms with softened goat cheese in a small bowl.
- Place a steamer basket in a 5-quart pot filled with 2 inches of water. Steam asparagus, covered, just until tender, 4 to 5 minutes. Transfer asparagus to a bowl of ice water to stop cooking, then drain and pat dry.
- Halve asparagus crosswise.
- Arrange bread slices on a large baking sheet. Brush with some olive oil and bake until golden, 10 to 12 minutes.
- Spread goat cheese mixture generously on toasts.
- To serve, place a toast in the center of a salad plate and arrange 4 or 5 stem ends of asparagus on each. Top stems with asparagus tips, arranging them perpendicular to stems. Drizzle asparagus and surrounding plate with vinaigrette.
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Abdus Sobur
[email protected]This recipe is a must-try! The asparagus and goat cheese bruschetta is delicious and the porcini vinaigrette is amazing. I highly recommend this recipe.
MH mehandi
[email protected]I was pleasantly surprised by how easy this recipe was to make. The asparagus and goat cheese bruschetta turned out beautifully and the porcini vinaigrette was the perfect finishing touch. I will definitely be making this again.
Tikaram Sanjel
[email protected]This bruschetta is so easy to make and it's always a crowd-pleaser. I love the combination of asparagus, goat cheese, and porcini mushrooms. The vinaigrette is also delicious and adds a nice touch of acidity.
Md Mokaddes
[email protected]I've made this recipe several times now and it's always a hit! The asparagus and goat cheese are a classic combination and the porcini vinaigrette adds a unique and delicious flavor. I highly recommend this recipe.
Deus McCrakin
[email protected]This bruschetta is amazing! The flavors are so well-balanced and the porcini vinaigrette really takes it to the next level. I highly recommend this recipe.
zabihullah khan
[email protected]I love this recipe! The asparagus is perfectly cooked and the goat cheese is creamy and tangy. The porcini vinaigrette is also delicious. I will definitely be making this again.
Dilawar Bajwa
[email protected]This recipe is a keeper! The asparagus and goat cheese bruschetta is simple to make and absolutely delicious. The porcini vinaigrette adds a touch of elegance. I will be making this again for sure.
Charlotte Mcguire
[email protected]I'm a big fan of asparagus and goat cheese, so I knew I would love this recipe. I was right! The bruschetta is delicious and the porcini vinaigrette is the perfect complement. I will definitely be making this again.
Vikash Baniya
[email protected]This bruschetta is so flavorful and easy to make. I love the combination of asparagus, goat cheese, and porcini mushrooms. It's a great appetizer for any occasion.
parmida faramarzi
[email protected]Yum! This recipe is a winner! The asparagus and goat cheese are a match made in heaven and the porcini vinaigrette is the perfect finishing touch. I highly recommend this recipe.
arzna theflowkiller
[email protected]This bruschetta is amazing! The asparagus is perfectly tender and the goat cheese is creamy and tangy. The porcini vinaigrette adds a delicious earthy flavor. I will definitely be making this again.
Siyanda Kweleta
[email protected]I made this recipe for a potluck and it was a huge success! The bruschetta was easy to make and everyone raved about how delicious it was. The asparagus and goat cheese were a great combination and the porcini vinaigrette added a nice touch of flavor
Taqi Mughal
[email protected]Delicious! The asparagus and goat cheese bruschetta was a hit at our party. Everyone loved the combination of flavors and textures. The porcini vinaigrette was especially tasty and added a nice touch of umami.
Ismail Hossain
[email protected]Wow! Just wow! This bruschetta was everything I had hoped for and more. The asparagus was perfectly cooked, the goat cheese was creamy and tangy, and the porcini vinaigrette added a depth of flavor that made my taste buds dance. Will definitely be ma
Oky Me
[email protected]This asparagus and goat cheese bruschetta with porcini vinaigrette was an absolute delight! The flavors blended together perfectly, creating a symphony of tastes. The asparagus was tender and slightly smoky, the goat cheese added a creamy tang, and t