ASPARAGUS GIOVANNI
From Giovanni's on Pearl, Ellensburg, Washington. At the restaurant, this vegetarian entree is served with crusty French bread and butter. Contrary to what many people believe, thick asparagus spears are often more tender than thin ones. In fact, tenderness has to do with age and moisture content, not size. From The Best...
Provided by Vicki Butts (lazyme)
Categories Pasta
Time 30m
Number Of Ingredients 13
Steps:
- 1. BRING A LARGE POT of salted water to a boil, add the pasta, and cook until al dente, about 8 to 10 minutes.
- 2. WHILE THE PASTA is cooking, combine the asparagus, mushrooms, wine, olive oil, garlic, fennel seeds, and pepper flakes in a skillet and bring just to a boil.
- 3. Reduce the heat and simmer, partly covered, until the asparagus is just tender but still crisp and most of the liquid has evaporated, about 10 minutes. (If the liquid evaporates before the asparagus is cooked, add a tablespoon of water.)
- 4. When the asparagus is cooked, stir in the basil, adding salt and pepper to taste.
- 5. WHEN THE PASTA is cooked, drain well and return it to the pot.
- 6. Add the butter to the hot pasta and toss to coat well.
- 7. Arrange the pasta on warmed plates and top with the asparagus and sauce.
- 8. Sprinkle with Parmesan cheese and serve.
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Farhan ahmed Abid
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids loved the asparagus, and they even asked for seconds.
Iofjskiw Iwowuh3u
[email protected]I'm not a big fan of asparagus, but I really enjoyed this recipe. The sauce made all the difference.
Chloe Ahereza
[email protected]This recipe is a great way to use up leftover asparagus. I usually have some left over from my weekly CSA box, and this is a great way to use it up.
Ad Alam
[email protected]I've made this recipe several times and it's always a hit. I love the combination of flavors and textures.
Spencer Robinson
[email protected]This recipe is so easy to make, and it's always a crowd-pleaser. I highly recommend it.
0_Grimmy_0
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids loved the asparagus, and they even asked for seconds.
Rufer Billiz
[email protected]I'm not a big fan of asparagus, but I really enjoyed this recipe. The sauce made all the difference.
Haris Awan
[email protected]This recipe is a great way to use up leftover asparagus. I usually have some left over from my weekly CSA box, and this is a great way to use it up.
Ndallah Liswaniso
[email protected]This recipe is so easy to make, and it's always a crowd-pleaser. I highly recommend it.
Ri Yan
[email protected]I've made this recipe several times and it's always a hit. I love the combination of flavors and textures.
rahana laskar
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids loved the asparagus, and they even asked for seconds.
Basit Bacha
[email protected]I'm not a big fan of asparagus, but I really enjoyed this recipe. The sauce made all the difference.
Moili tamang Kali
[email protected]This recipe is perfect for a quick and easy weeknight meal. It's also healthy and delicious.
Yukii
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved it!
Rose Ku
[email protected]This recipe is a great way to use up leftover asparagus. I usually have some left over from my weekly CSA box, and this is a great way to use it up.
Arif Moholder
[email protected]I love how versatile this recipe is. I've used different types of cheese and vegetables, and it always turns out great.
Tedi Shime
[email protected]This was my first time making asparagus, and it turned out great! The recipe was easy to follow and the asparagus was delicious.
Gabriel Moceiwai
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The asparagus is always crisp and tender, and the sauce is creamy and flavorful.
Brooklyn Culver
[email protected]This asparagus recipe was a hit! The flavors were perfectly balanced and the asparagus was cooked to perfection. I will definitely be making this again.