ASPARAGUS FRITTERS
Steps:
- Bring a large pot of salted water to a boil. Add the asparagus spears, and cook until tender but not mushy, about 8 minutes. Drain, and rinse under cold water to cool them down. Drain and dry the spears, and cut into 1/2-inch pieces.
- Whisk together the eggs, grated cheese, onion, bread crumbs, flour, and salt in a large bowl. Stir in the asparagus pieces.
- Heat 1/2 inch vegetable oil in a large skillet over medium heat. (The oil is ready when a drop of batter sizzles on contact.) Drop 1/4-cup rounds of the asparagus batter into the hot oil, flattening if necessary, to make flat cakes. Cook until golden on the underside, about 2 minutes, then flip, and fry until the fritters are cooked through, about 2 minutes more. Drain the fritters on paper towels, and season with salt.
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Fatima maulana Fatima
[email protected]These fritters are amazing! I love the crispy outside and the tender inside. I also love the flavor of the asparagus.
Lisa Walking Bull
[email protected]These fritters were okay. I think they would have been better if I had used a different type of cheese. I also found them to be a little too salty.
Arbiter Vildred
[email protected]I've made these fritters several times and they're always a hit. They're the perfect appetizer or side dish. I highly recommend them.
J Guthrie
[email protected]These fritters were a disaster! They were soggy and undercooked. I followed the recipe exactly, so I'm not sure what went wrong.
Ricardo Pena
[email protected]I'm not a big fan of asparagus, but I thought I'd give this recipe a try. I was pleasantly surprised! The fritters were really tasty. I'll definitely be making them again.
fardin majidi
[email protected]These fritters were a little bland for my taste. I think I'll add some chopped onion and garlic next time.
Prem Chauhan
[email protected]My first time making asparagus fritters and they turned out great! I used fresh asparagus from my garden and the flavor was incredible. I'll definitely be making these again.
Adele Oelofse
[email protected]These asparagus fritters are amazing! They're so easy to make and they're always a crowd-pleaser. I love serving them with a side of roasted vegetables.
gabby warner
[email protected]Just tried this recipe and it was delicious! The fritters were light and fluffy, and the asparagus was cooked perfectly. I will definitely be making these again.
Irshad Ga Ga Irshad Ga Ga
[email protected]I made these asparagus fritters last night and they were a hit! My family loved them. They were crispy on the outside and tender on the inside. I served them with a dipping sauce made of sour cream, mayonnaise, and dill. They were so good that I'm al