ASPARAGUS FRITTATA
Make and share this Asparagus Frittata recipe from Food.com.
Provided by cookiedog
Categories Breakfast
Time 35m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350°F Bring a large skillet of salted water to a boil.
- Cook asparagus in boiling water until just tender.
- Drain and plunge in ice water to stop cooking immediately. When cool, cut asparagus into 1/2-inch pieces and set aside.
- Melt butter in an ovenproof skillet over medium heat. Meanwhile, beat eggs and blend with cheese, asparagus and salt.
- When butter is melted, reduce heat to medium-low and add eggs to skillet.
- Cook until bottom is set, about 5-7 minutes.
- Transfer skillet to oven and bake until top is set. Or broil for a brown top.
- Serve warm or at room temperature.
Nutrition Facts : Calories 242.8, Fat 19.4, SaturatedFat 10, Cholesterol 310.9, Sodium 326.9, Carbohydrate 4, Fiber 1.1, Sugar 1, Protein 13.7
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #side-dishes #vegetables #vegetarian #dietary #asparagus
You'll also love
Spykey Da Hiphopian
[email protected]This frittata is a great way to get your kids to eat their vegetables. My kids love it!
Joshua Brookes
[email protected]I'm allergic to eggs, so I made this frittata with egg replacer. It turned out great! I was so happy to be able to enjoy this dish.
DORCAS ASAVA
[email protected]This recipe is a great starting point, but I like to add some of my own personal touches. I usually add some chopped spinach and feta cheese.
Monika Hamal
[email protected]I followed the recipe exactly and my frittata turned out runny. I'm not sure what I did wrong.
Md MdRafi
[email protected]This frittata was a bit too dry for my taste. I think I'll add some more milk or cream next time.
Romae Robertson
[email protected]I've made this frittata several times now and it's always a hit. It's a great dish for a quick and easy breakfast, lunch, or dinner.
Rolling Thunder
[email protected]This recipe is a great way to use up leftover asparagus. I also added some chopped ham and cheese to mine, and it turned out great.
Sudais khane
[email protected]I'm not a huge fan of asparagus, but I decided to give this recipe a try anyway. I'm so glad I did! The frittata was delicious and I couldn't even taste the asparagus.
Jess Lopez
[email protected]I made this frittata for brunch and it was a hit! Everyone loved it. The flavors were well-balanced and the texture was perfect.
Elizabeth Appiah
[email protected]This asparagus frittata was a delicious and easy-to-make dish. I followed the recipe exactly and it turned out perfectly. The frittata was fluffy and flavorful, and the asparagus was tender-crisp.