Another great way to fix asparagus; this time as part of the main dish. Recipe is from Taste of Home.
Provided by CookingONTheSide
Categories Vegetable
Time 25m
Yield 2 serving(s)
Number Of Ingredients 12
Steps:
- Cook fettuccine according to package directions.
- Meanwhile, in large skillet, saute the asparagus, onion and garlic in butter until tender.
- Add the remaining ingredients.
- Cook and stir over medium heat for 5 minutes or until cheese is melted and sauce is blended.
- Drain fettuccine; toss with asparagus mixture.
Nutrition Facts : Calories 643.2, Fat 19.6, SaturatedFat 10.4, Cholesterol 137.9, Sodium 633.9, Carbohydrate 91.2, Fiber 6.6, Sugar 5.5, Protein 26.8
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #for-1-or-2 #main-dish #pasta #vegetables #spring #summer #stove-top #seasonal #pasta-rice-and-grains #asparagus #equipment #number-of-servings
You'll also love
Andrew Hoffman
[email protected]I tried this recipe but it turned out too salty. I think I accidentally added too much salt.
Zakir Hamid
[email protected]This recipe is too bland for my taste. I added some garlic and chili flakes to spice it up.
Yeasmin Sultana
[email protected]I'm allergic to sun-dried tomatoes. Can I substitute another ingredient?
Muhammad Razzq
[email protected]This recipe is a great way to use up leftover asparagus. I always have asparagus in my fridge and this is a great way to use it up before it goes bad.
Passion 4boys
[email protected]I made this recipe for a potluck and it was a huge success. Everyone raved about how delicious it was.
Felix Esther
[email protected]Yum! This dish is so good, I could eat it every day.
ProfessorNoak
[email protected]5 stars! This recipe is a keeper. I've made it several times now and it always turns out perfectly. The asparagus fettuccine is always a hit with my guests.
Nathanielle Leoger
[email protected]Delicious! I made this for dinner last night and my family loved it. The asparagus was perfectly cooked and the sauce was creamy and flavorful. I will definitely be making this again.
Mashqoor Ali
[email protected]Easy to follow recipe! I'm a beginner cook and I was able to make this dish without any problems. The instructions were clear and concise. I also appreciated the helpful tips, such as how to properly cook the asparagus.
Shirzaman Momand
[email protected]This asparagus fettuccine is a delightful dish! The combination of asparagus, sun-dried tomatoes, and Parmesan cheese creates a flavorful and satisfying meal. I especially enjoyed the addition of lemon zest, which brightened up the dish and added a t