ASPARAGUS FETTUCCINE

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Asparagus Fettuccine image

Another great way to fix asparagus; this time as part of the main dish. Recipe is from Taste of Home.

Provided by CookingONTheSide

Categories     Vegetable

Time 25m

Yield 2 serving(s)

Number Of Ingredients 12

1/2 lb fettuccine
1/2 lb fresh asparagus, trimmed and cut into 1-inch pieces
1/4 cup onion, chopped
1 garlic clove, minced
1 tablespoon butter
2 ounces reduced-fat cream cheese, cubed
1/4 cup reduced-fat half-and-half
1/4 cup parmesan cheese, shredded
1 1/2 teaspoons lemon juice
1 teaspoon lemon peel, grated
1/4 teaspoon salt
1/8 teaspoon pepper

Steps:

  • Cook fettuccine according to package directions.
  • Meanwhile, in large skillet, saute the asparagus, onion and garlic in butter until tender.
  • Add the remaining ingredients.
  • Cook and stir over medium heat for 5 minutes or until cheese is melted and sauce is blended.
  • Drain fettuccine; toss with asparagus mixture.

Nutrition Facts : Calories 643.2, Fat 19.6, SaturatedFat 10.4, Cholesterol 137.9, Sodium 633.9, Carbohydrate 91.2, Fiber 6.6, Sugar 5.5, Protein 26.8

Andrew Hoffman
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I tried this recipe but it turned out too salty. I think I accidentally added too much salt.


Zakir Hamid
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This recipe is too bland for my taste. I added some garlic and chili flakes to spice it up.


Yeasmin Sultana
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I'm allergic to sun-dried tomatoes. Can I substitute another ingredient?


Muhammad Razzq
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This recipe is a great way to use up leftover asparagus. I always have asparagus in my fridge and this is a great way to use it up before it goes bad.


Passion 4boys
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I made this recipe for a potluck and it was a huge success. Everyone raved about how delicious it was.


Felix Esther
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Yum! This dish is so good, I could eat it every day.


ProfessorNoak
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5 stars! This recipe is a keeper. I've made it several times now and it always turns out perfectly. The asparagus fettuccine is always a hit with my guests.


Nathanielle Leoger
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Delicious! I made this for dinner last night and my family loved it. The asparagus was perfectly cooked and the sauce was creamy and flavorful. I will definitely be making this again.


Mashqoor Ali
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Easy to follow recipe! I'm a beginner cook and I was able to make this dish without any problems. The instructions were clear and concise. I also appreciated the helpful tips, such as how to properly cook the asparagus.


Shirzaman Momand
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This asparagus fettuccine is a delightful dish! The combination of asparagus, sun-dried tomatoes, and Parmesan cheese creates a flavorful and satisfying meal. I especially enjoyed the addition of lemon zest, which brightened up the dish and added a t


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