ASPARAGUS ENCHILADAS
I adapted this recipe, which won the 1988 grand prize at the asparagus festival cook-off in Lodi, Calif. It has become a real family favorite.
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 12 servings.
Number Of Ingredients 13
Steps:
- In a skillet, heat oil over medium-high. Soften tortillas in the hot oil 30 seconds per side. Drain on paper towel; cool. , In a large saucepan, melt butter over medium heat. Blend in flour. Whisk in chicken broth, cook and stir until thickened. Remove from the heat. Stir in sour cream and taco sauce. Keep warm but do not boil. Divide the chicken, 2-1/2 cups Monterey Jack cheese and all but 2 tablespoons of the onions over the 12 tortillas. Arrange asparagus over filling with the tips extending beyond the tortillas. Top each with 2 tablespoons sauce. Roll up and arrange, seam side down, in a 13x9-in. baking dish. Top with reserved sauce and the Parmesan cheese. , Bake at 400° for 25 minutes or until bubbly. Sprinkle with remaining Monterey Jack cheese and return to the oven just until melted. Garnish with olives and reserved onions. Serve with additional green taco sauce.
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Zhakia Hamann
[email protected]Overall, I thought these enchiladas were pretty good. I would definitely make them again, but I might make a few changes to the recipe.
Queen Zion
[email protected]These enchiladas were a bit too spicy for me, but my husband loved them.
Syedraza110 Syedraza313
[email protected]The enchiladas were good, but I think I would have liked them better with a different sauce.
Marife Almaquin
[email protected]These enchiladas were really easy to make and they tasted great! I'll definitely be making them again.
GaaN BaNgLa ViSiOn
[email protected]I wasn't a big fan of the asparagus in these enchiladas, but the rest of the flavors were good.
Sbusiso Maine
[email protected]The enchiladas were a bit too cheesy for my liking, but overall they were still good.
Md Rifadul Islam
[email protected]I had some trouble rolling the enchiladas, but they still tasted great.
Hk. Sabbir
[email protected]These enchiladas were a bit bland for my taste. I think I'll add some more spices next time.
Niyi Ososanya
[email protected]I've made these enchiladas several times and they're always a hit. They're easy to make and always turn out great.
Saleana Supersad
[email protected]These enchiladas were delicious! I used fresh asparagus from my garden and they were perfect.
Samuel Praise
[email protected]So yummy! I added some extra cheese to the filling and they were even better.
Siboniso Hemilton
[email protected]The asparagus enchiladas were easy to make and turned out great! I will definitely be making them again.
JafonsoPhoto
[email protected]I made these enchiladas for a potluck and they were a huge success! Everyone loved them.
Chrystal Bryant
[email protected]These asparagus enchiladas were a hit with my family! The flavors were well-balanced and the asparagus was cooked perfectly.