ASPARAGUS EGGS BENEDICT
This is a delicious yet figure friendly breakfast to serve to guests or the family. It's easy and quick to prepare; tastes delicious and looks beautiful. If you like Eggs Benedict, give this a try~ it won't disappoint! Can be served with fresh fruit to round out the dish
Provided by Gayle Kennedy
Categories Eggs
Number Of Ingredients 13
Steps:
- 1. In a small saucepan, combine all sauce ingredients (1st 8 ingredients)and blend well. Heat over medium-low heat until hot; then keep warm until ready to serve. In a large non-stick skillet, bring 1 cup water to a boil. Add asparagus; return to boil. Reduce heat; cover and simmer 3 to 6 min. or until tender but not mushy. Remove from skillet, cover to keep warm but be careful that the cooking process doesn't continue and over cook them. Discard water and spray same skillet with non-stick spray. Add egg product, salt and pepper; mix well. Cook over medium heat, stirring frequently to scramble. Cook until set. To serve: place 2 English muffin halves on each plate. Top each with eggs, asparagus and 3 TBS (or more) sauce. (Note: if the sauce seems to thicken too much, add a touch of milk, heating first so not to cool down sauce) Sprinkle with paprika if desired and serve immediately
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Ashley Solomon
[email protected]I'm not a big fan of eggs benedict, but I really enjoyed this recipe.
Iurii Bodnarchuk
[email protected]This was a great recipe! I made it for my family for brunch and they all raved about it.
Madden Dempsey
[email protected]I made this for dinner last night and it was a hit! My husband and I both loved it. The asparagus was perfectly cooked and the eggs were poached just right.
Nkwetta Belton
[email protected]This recipe was easy to follow and the results were delicious. The asparagus was tender and flavorful, and the eggs were cooked perfectly. The hollandaise sauce was also very good.
Deborah Kavanagh
[email protected]I'm not a big fan of eggs benedict, but I really enjoyed this recipe. The asparagus was cooked perfectly and the hollandaise sauce was very good. I would definitely make this again.
Md Fokhoruddin
[email protected]This was a great recipe! I made it for my family for brunch and they all raved about it. The asparagus was especially good. I will definitely be making this again.
Islamic Teaching Academy
[email protected]I made this for dinner last night and it was a hit! My husband and I both loved it. The asparagus was perfectly cooked and the eggs were poached just right. The hollandaise sauce was also very good. I will definitely be making this again.
Nabin Creator
[email protected]This recipe was easy to follow and the results were delicious. The asparagus was tender and flavorful, and the eggs were cooked perfectly. The hollandaise sauce was also very good. I will definitely be making this again!
bhawani Bista
[email protected]I'm not a big fan of asparagus, but I really enjoyed this recipe. The asparagus was cooked perfectly and the hollandaise sauce was very good. I would definitely make this again.
Kyazze Mahad
[email protected]This was a great recipe! I made it for my family for brunch and they all loved it. The asparagus was especially good. I will definitely be making this again.
Waleed Ansari
[email protected]I've made this recipe several times now and it's always a winner. The asparagus is always tender and flavorful, and the eggs are always cooked perfectly. The hollandaise sauce is also very good. I highly recommend this recipe!
Abdulahi
[email protected]This is my new favorite brunch recipe! It's so easy to make and it always turns out perfect. The asparagus is always cooked perfectly and the eggs are always poached just right. The hollandaise sauce is also amazing. I highly recommend this recipe!
Syeda Saba
[email protected]I made this for brunch this morning and it was a hit! Everyone loved it. The asparagus was especially good. I will definitely be making this again.
The Angel
[email protected]This recipe was absolutely delicious! The asparagus was perfectly cooked and the eggs were poached to perfection. The hollandaise sauce was rich and creamy, and the lemon added a nice brightness to the dish. I will definitely be making this again!