ASPARAGUS-DIJON CHICKEN FETTUCCINE
This rich main dish has just a hint of Dijon mustard and is easily prepared using Chicken Helper® fettuccine Alfredo mix.
Provided by Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 5
Number Of Ingredients 9
Steps:
- In 10-inch skillet, melt butter over high heat. Add chicken, onion and mushrooms; cook 3 to 5 minutes, stirring occasionally, until outside of chicken turns white.
- Stir in contents of sauce mix pouch (from Chicken Helper box), hot water, milk and mustard. Heat to boiling, stirring occasionally. Stir in contents of uncooked pasta pouch (from Chicken Helper box); reduce heat. Cover; simmer about 10 minutes, stirring frequently, until pasta is tender.
- Stir in asparagus. Cover; cook 2 minutes, stirring occasionally. Remove from heat. Uncover; let stand about 5 minutes or until sauce is as thick as you'd like (sauce will thicken as it stands). Stir before serving.
Nutrition Facts : Calories 380, Carbohydrate 35 g, Cholesterol 80 mg, Fat 1/2, Fiber 2 g, Protein 30 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 1070 mg, Sugar 8 g, TransFat 0 g
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Sahar
[email protected]I would definitely recommend this recipe to others.
Stephanie Kwartemaa
[email protected]This is a great recipe for a weeknight meal.
Ahmed Bhatti
[email protected]Overall, this was a good dish, but I think I would make a few changes next time.
Robiul Sani
[email protected]The sauce was a little too tangy for my taste.
Diphapang Rammike
[email protected]I would have liked more asparagus in this dish.
mohamed alkebsi
[email protected]This dish was just okay. I wasn't really impressed with the flavors.
Modester Zoe
[email protected]The chicken was a little dry. I think I overcooked it.
Erin Noaid
[email protected]This dish was a little too rich for my taste. I think I would have preferred it with a lighter sauce.
Butt Saab
[email protected]I'm not a big fan of asparagus, but I really enjoyed it in this dish. The Dijon sauce really helped to balance out the flavor of the asparagus.
Helmuth Haman
[email protected]This is a great recipe for using up leftover chicken. I always have some leftover chicken in my fridge, and this is a great way to use it up.
Tugabirwe Faith
[email protected]The Dijon sauce is the star of this dish. It's creamy and tangy, and it pairs perfectly with the asparagus and chicken.
Cedric Nzai
[email protected]I love how easy this dish is to make. I can have it on the table in under 30 minutes, which is perfect for a busy weeknight.
Brian Rice
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. The flavors are well-balanced, and the chicken is always tender and juicy.
Bhawana Singjali
[email protected]This dish was a hit with my family! The asparagus and Dijon sauce were a perfect combination, and the chicken was cooked to perfection. I will definitely be making this again.