Make and share this Asparagus Curry recipe from Food.com.
Provided by Charishma_Ramchanda
Categories Vegetable
Time 30m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Chop asparagus, carrots and potato into 1/2 inch pieces.
- Take a non-stick pan and put it on medium flame.
- Add oil and other seasonings like mustard seeds and jeera and curry leaves.
- Now add carrots and potatoes first.
- Add turmeric and mix them all properly and close the lid.
- After few minutes stir by adding salt and put the lid on again for a minute.
- Add chopped asparagus and stir them all and close the lid to allow them cook.
- After a few minutes check if all ingredients are cooked.
- Then reduce stove to low and add roasted chana dal powder and dry coconut powder and chili powder.
- Stir them all and close lid for a few minutes and switch off the stove.
- Garnish with chopped coriander.
- Goes well with rice, Chapathi, Dosa.
- Also can use this in sandwiches and is very healthy.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #main-ingredient #preparation #vegetables #dietary #asparagus
You'll also love
ayshs saad
a.s90@hotmail.comI would not recommend this recipe. The curry was flavorless and the asparagus was mushy.
Elizabeth kv
k-e69@yahoo.comThis curry was okay. The sauce was a bit bland and the asparagus was overcooked.
Asad Rajpoot
asad@hotmail.comThis curry was a bit too spicy for me, but I still enjoyed it. The flavors were great and the asparagus was cooked perfectly.
The Colorless Bonnie
bonnie-t83@yahoo.comI'm not a big fan of asparagus, but I really enjoyed this curry. The sauce was so flavorful and creamy, and the asparagus was cooked perfectly.
Rebecca Fatch
frebecca78@yahoo.comThis curry is a great way to use up leftover asparagus. It's easy to make and the flavors are delicious.
Officer Keanu Reeves
o-r69@yahoo.comI made this curry for a party and it was a huge hit! Everyone loved the unique flavor and the asparagus was a nice touch.
m4yfl0w3rs
m4yfl0w3rs35@yahoo.comThis is a great recipe for a quick and easy weeknight meal. The curry is flavorful and the asparagus is a nice addition.
Inzamam Baylol
b.i@yahoo.comI'm so glad I tried this recipe. The curry was absolutely delicious, and the asparagus added a nice touch. I will definitely be making this again.
Nirmol Nirmol
n.n@hotmail.comThis recipe was a winner! The curry was creamy and flavorful, and the asparagus was cooked to perfection. I will definitely be making this again.
Ellebyma Ollor
ellebyma.ollor14@yahoo.comI loved this curry! It was so easy to make and the flavors were amazing. I would definitely recommend it.
Lazy Looser
ll29@hotmail.comThis curry was delicious! The asparagus was perfectly cooked and the sauce was rich and flavorful. I will definitely be making this again.
kara morgan
morgan-kara54@yahoo.comI'm not usually a fan of asparagus, but I really enjoyed this curry. The sauce was so flavorful and creamy, and the asparagus was cooked perfectly.
Daniel Spanky
s47@hotmail.comThis is one of my favorite curry recipes. It's so easy to make and always turns out delicious. I love the addition of asparagus, which gives the curry a nice crunch.
Limon Hosen
hosen_l@gmail.comI made this curry last night and it was a hit with my family! Everyone loved the creamy, flavorful sauce and the tender asparagus. I will definitely be making this again.
Jam Shahbaz
jam@yahoo.comThis asparagus curry was an absolute delight! The flavors were perfectly balanced, with just the right amount of heat. The asparagus was cooked to perfection, still retaining a slight crunch. I served it over rice, and it was absolutely delicious.