ASPARAGUS, CUCUMBER, AND SUGAR SNAP PEAS WITH HERB GARLIC DIP
Categories Cocktail Party Yogurt Asparagus Cucumber Summer Sugar Snap Pea Gourmet
Yield Serves 8 as an hors d'oeuvre
Number Of Ingredients 10
Steps:
- Make dip
- In a cheesecloth-lined sieve or colander set over a bowl drain yogurt, covered and chilled, at least 8 hours and up to 1 day. Discard liquid in bowl and in a food processor pulse yogurt with remaining dip ingredients and salt and pepper to taste until herbs are finely chopped and yogurt is pale green. Dip may be made 1 day ahead and chilled, covered.
- Have ready a bowl of ice and cold water. Trim asparagus and peas. In a large saucepan of boiling salted water blanch asparagus 1 minute and transfer with tongs to ice water to stop cooking. Drain asparagus well in a colander and pat dry. Return water in saucepan to a boil and blanch peas 30 seconds. Drain peas in a sieve and plunge into ice water to stop cooking. Drain peas well and pat dry. Asparagus and peas may be blanched 1 day ahead and chilled in a sealable plastic bag. Cut cucumbers lengthwise into spears.
- Drizzle oil over dip and serve with vegetables.
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Brandon White
brandon.w@gmail.comThis is a great recipe for a summer party. It's light and refreshing, and it's easy to make ahead of time.
Azmat Ullah
azmat@hotmail.comThis recipe is a great way to get your kids to eat their vegetables. My kids love the dip and they always ask for more.
Yazeed Jalboone
j68@gmail.comI'm not a big fan of vegetables, but this dish was actually really good. The vegetables were cooked perfectly and the dip was really flavorful.
ultimate spyninja
us49@hotmail.comThis is a great recipe for a healthy and delicious snack. I love to eat it with pita chips or crackers.
Raju Prince
r43@gmail.comI made this dish for my family and they all loved it. My kids even asked for seconds!
Tera Ghum
t_g49@gmail.comI'm always looking for new ways to cook vegetables, and this recipe is a great one. It's so easy to make and the results are delicious.
Phavee Gardener
gardener@gmail.comThis recipe is a great way to use up leftover vegetables. I always have a few extra asparagus, cucumbers, and sugar snap peas in my fridge, and this is a great way to use them up.
Divine Basera
divine_b78@hotmail.comI love the bright and fresh flavors in this dish. The vegetables are so crisp and the dip is so creamy and flavorful.
tc Sowrov
sowrov@aol.comThis dish is a great way to get your daily dose of vegetables. It's also a great appetizer or side dish.
Wahid Sher Kaka khel
khel-w@gmail.comI've made this recipe several times and it's always a crowd-pleaser. The vegetables are always cooked perfectly and the dip is to die for.
Alvin Muts
amuts59@hotmail.comThis is my new favorite vegetable dish. It's healthy, delicious, and easy to make.
Marleigh Radacy
marleigh_r68@hotmail.co.ukI made this dish for a potluck and it was a huge success. Everyone loved it!
Jalal Janii
jj4@gmail.comThis recipe was easy to follow and the results were delicious. The vegetables were cooked perfectly and the dip was flavorful and creamy.
Allan Miller
m-a@yahoo.comI'm not usually a fan of vegetables, but this dish changed my mind. The combination of flavors and textures was amazing. I especially loved the herb-garlic dip.
Paul xiv
x@aol.comThis recipe was a hit at my last dinner party! The asparagus, cucumber, and sugar snap peas were fresh and crisp, and the herb-garlic dip was the perfect complement. I will definitely be making this again.