ASPARAGUS CROSTINI
Make and share this Asparagus Crostini recipe from Food.com.
Provided by JackieOhNo
Categories Cheese
Time 20m
Yield 24 pieces
Number Of Ingredients 7
Steps:
- Heat oven to 350 degrees. Line a sheet pan with parchment paper. With a pastry brush, lightly brush the slices of baguette with olive oil. Place pieces on pan, season with salt and pepper. Bake in oven for about 5-7 minutes until golden.
- Blanch trimmed asparagus in rapidly boiling salted water for about 3 minutes. Transfer immediately to an ice bath. Remove once cooled to dry, then cut into 1-inch pieces.
- To assemble: Place a small piece of salmon on top of the crostini, then two pieces of asparagus, and top with one small slice of brie. Garnish with freshly cracked pepper.
Nutrition Facts : Calories 67, Fat 1, SaturatedFat 0.2, Cholesterol 2.2, Sodium 191.8, Carbohydrate 10.6, Fiber 0.9, Sugar 0.3, Protein 3.8
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ahmad kazmi
[email protected]These asparagus crostini were amazing! The flavors were perfect and the crostini were crispy and delicious. I will definitely be making these again.
Beauty Mehak
[email protected]These crostini were a bit too salty for my taste. I think I'll use less salt next time.
Ludo Gul
[email protected]Not a fan.
Eric Furtado
[email protected]These crostini were easy to make and very tasty. The asparagus was tender and flavorful, and the goat cheese and balsamic vinegar were the perfect complements. I will definitely be making these again!
Tatum Baskerville
[email protected]I love asparagus and goat cheese, so I knew I would love these crostini. I was right! They were delicious. The asparagus was perfectly roasted and the goat cheese was creamy and tangy. The balsamic vinegar added a nice finishing touch. I will definit
Mdjonahid Babu
[email protected]Yum!
Sandip Rai
[email protected]These crostini were a bit bland for my taste. I think I'll add some garlic and herbs next time.
Golemwarp6 Minotaur
[email protected]I followed the recipe exactly and the crostini turned out perfectly. They were crispy and flavorful. The asparagus was tender and the goat cheese was creamy. The balsamic vinegar added a nice tang. I will definitely be making these again!
Faiz Ur Rehman
[email protected]These were so easy to make and so delicious. I love the combination of asparagus, goat cheese, and balsamic vinegar. I will definitely be making these again!
Loralai Gulona
[email protected]I made these for a party and they were a huge hit! Everyone loved them. I will definitely be making them again.
Jahanzaib Khan
[email protected]Delicious!
Apam Martin Gideon Abole
[email protected]These crostini were a bit too oily for my taste, but the flavors were good. I think I'll try making them again with less olive oil next time.
TATSA BRIAN
[email protected]Not bad, but not great either.
Rebecca Turner
[email protected]These asparagus crostini were a delightful treat. The asparagus was perfectly roasted and the goat cheese added a creamy tang. The balsamic vinegar drizzle was the perfect finishing touch. I'll definitely be making these again!
eric baloyi
[email protected]Meh.
Rohit Tamang
[email protected]Loved this recipe! The asparagus was tender and flavorful, and the goat cheese and balsamic vinegar were the perfect complements. I used a baguette instead of crostini and it worked out great.
Biny Belete
[email protected]These crostini were easy to make and so delicious. I used a balsamic glaze instead of regular balsamic vinegar and it added a wonderful depth of flavor. Will definitely be making these again!
Nusrat family
[email protected]Asparagus crostini were a hit at my dinner party! The combination of flavors and textures was divine. The asparagus was cooked perfectly, still slightly crunchy, and the goat cheese added a creamy richness. The toasted crostini provided the perfect b