ASPARAGUS CREPES
Steps:
- crepes: wisk eggs and salt. add flour and milk alternating in 3 batches with hand mixer. Mix in butter. chill 1 hr. Filling: melt butter. whisk in flour, cook 1 -2 min. Stir in milk and light cream. Add salt. Stir over medium until thick. Add cheese and stir to melt. 4 spears blanched per crepe, dab sauce and roll. Fill pan, then pour sauce over the top. Bake 350, 15-20 min.
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Jeremy Sneex
[email protected]I made these crepes for breakfast this morning and they were perfect! They were light and fluffy, and the asparagus and cheese filling was delicious. I will definitely be making these again.
Ndou Charles
[email protected]These crepes were a bit too thick for my taste, but the flavor was great. I would recommend using less flour in the batter next time.
Joyce Cates Mezo
[email protected]These crepes were easy to make and turned out great! I used a gluten-free flour blend and they still turned out perfectly. The asparagus and cheese filling was delicious.
azucena tapia
[email protected]These crepes were a bit bland for my taste. I would recommend adding some herbs or spices to the batter next time.
MD. Habibul Mustafa
[email protected]These crepes were easy to make and turned out great! I used a gluten-free flour blend and they still turned out perfectly. The asparagus and cheese filling was delicious.
mumer mughal
[email protected]I made these crepes for breakfast this morning and they were perfect! They were light and fluffy, and the asparagus and cheese filling was delicious. I will definitely be making these again.
Rumana Islam
[email protected]These crepes were a bit too thick for my taste, but the flavor was great. I would recommend using less flour in the batter next time.
Mohammed Safid
[email protected]I've made these crepes several times now and they are always a hit! They are so easy to make and they taste amazing. I love that they can be filled with anything you like, so you can customize them to your own taste.
Obo3 Ekwivwi
[email protected]These crepes were a bit bland for my taste. I would recommend adding some herbs or spices to the batter next time.
Shafiah Aktar
[email protected]These crepes were easy to make and turned out great! I used a gluten-free flour blend and they still turned out perfectly. The asparagus and cheese filling was delicious.
Nakash Rajput
[email protected]I made these crepes for breakfast this morning and they were perfect! They were light and fluffy, and the asparagus and cheese filling was delicious. I will definitely be making these again.
SU NY
[email protected]These crepes were a bit too thick for my taste, but the flavor was great. I would recommend using less flour in the batter next time.
ronak Tharu
[email protected]I've made these crepes several times now and they are always a hit! They are so easy to make and they taste amazing. I love that they can be filled with anything you like, so you can customize them to your own taste.
Nawab Mujtaba talpur
[email protected]These crepes were delicious! I made them for dinner last night and my family loved them. The asparagus was cooked perfectly and the crepes were light and fluffy. I will definitely be making these again.