ASPARAGUS CREAM CHEESE FETTUCCINI
Only 5 ingredients and just a few minutes to prepare if using fresh pasta. I guess you can use regular pasta but it will take a few more minutes. In the recipe, it's Moutarde a l'ancienne. Recipezaar can't find that. Ancienne means old. So I wrote old mustard. The brand Maille has this mustard.
Provided by Boomette
Categories Fruit
Time 11m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Cut the asparagus in 3 pieces each. In a large saucepan with boiling salted water, cook pasta 2 minutes. Add asparagus and keep cooking for 3 minutes or until pasta are al dente. Drain but keep 2/3 cup of the cooking water. Put the pasta and asparagus back in the saucepan.
- In a little bowl, with a whisk, stir cream cheese, mustard and cooking water. Pour on the pasta and stir well. Garnish each serving with toasted pine nuts and serve now.
Nutrition Facts : Calories 319.8, Fat 8, SaturatedFat 0.7, Cholesterol 63.9, Sodium 68.3, Carbohydrate 50.6, Fiber 1.1, Sugar 0.3, Protein 12.4
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #5-ingredients-or-less #main-dish #fruit #pasta #vegetables #easy #nuts #stove-top #pasta-rice-and-grains #asparagus #equipment #3-steps-or-less
You'll also love
Adelina Catuna
[email protected]This is the best asparagus cream cheese fettuccine recipe I've ever tried! The sauce is creamy and flavorful, and the asparagus is cooked perfectly. I love that it's a one-pot meal, so cleanup is a breeze. I will definitely be making this again and a
bijay thapa
[email protected]This dish was a bit too bland for my taste. I think I would have liked it better if I had added some more spices or herbs. The asparagus was cooked perfectly, though.
Prince Fahim
[email protected]I'm not a big fan of cream cheese, but I thought I would give this recipe a try. I'm glad I did! The sauce was creamy and flavorful, but not too heavy. The asparagus was cooked perfectly and the fettuccine was al dente. I would definitely make this a
Waqar Kunbhar
[email protected]This recipe is a keeper! The sauce is creamy and flavorful, and the asparagus is cooked perfectly. I love that it's a one-pot meal, so cleanup is a breeze. I will definitely be making this again.
Lizette Botha
[email protected]I made this dish last night and it was a disaster! The sauce curdled and the asparagus was overcooked. I think I might have used the wrong kind of cream cheese. I'll try again with a different recipe.
Magret Trafford
[email protected]This is my go-to recipe for asparagus cream cheese fettuccine. It's easy to make and always turns out delicious. The sauce is creamy and flavorful, and the asparagus is cooked perfectly. I highly recommend this recipe.
MD SAIFUL ISLAM KHOKAN
[email protected]I'm not a big fan of asparagus, but I thought I would give this recipe a try. I was pleasantly surprised! The sauce was creamy and flavorful, and the asparagus was cooked perfectly. I would definitely make this again.
Corey Sixboss
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the creamy sauce and the asparagus was cooked perfectly. I would definitely recommend this recipe for a special occasion.
Nilasha Sultana
[email protected]This recipe was a bit too rich for my taste. The sauce was very heavy and the cream cheese overpowered the flavor of the asparagus. I think I would have liked it better if I had used less cream cheese and more vegetables.
Zahid Shahid
[email protected]I followed the recipe exactly and the dish turned out bland and watery. I think I would have liked it better if I had used more cream cheese and less milk.
Amir Khan Gabol
[email protected]This dish was easy to make and turned out great! The sauce was creamy and flavorful, and the asparagus added a nice crunch. I would recommend adding a bit of lemon zest to the sauce for a brighter flavor.
Preeti Gurung
[email protected]I've tried many asparagus cream cheese fettuccine recipes, but this one is by far the best. The sauce is rich and creamy, and the asparagus is cooked perfectly. I will definitely be making this again and again.
NBD Kromer29
[email protected]I made this dish last night and it was delicious! The asparagus and cream cheese were a perfect combination, and the fettuccine cooked to perfection. I would highly recommend this recipe.
Snake Boy
[email protected]This asparagus cream cheese fettuccine was a hit with my family! The sauce was creamy and flavorful, and the asparagus added a nice pop of color and freshness. I will definitely be making this again.