ASPARAGUS CRAB OMELETS WITH HOLLANDAISE
Impress your weekend guests with this springtime treatment for eggs from Dave Eddy of Miles City, Montana. It's elegant with crab, asparagus and lemon-colored hollandaise sauce prepared from a convenient mix.
Provided by Taste of Home
Time 30m
Yield 2-4 servings.
Number Of Ingredients 9
Steps:
- Prepare hollandaise sauce according to package directions; set aside and keep warm. , In a 10-in. nonstick skillet, heat 1-1/2 teaspoons oil over medium-high heat. Whisk the eggs, milk, salt, pepper and garlic powder. Add half of the egg mixture to skillet (mixture should set immediately at edges). , As eggs set, push cooked edges toward the center, letting uncooked portion flow underneath. When the eggs are set, sprinkle 1/2 cup cheese on one side. Layer with 1 cup asparagus, 1 cup crab and 1/2 cup cheese; fold omelet in half. Cover and cook for 1-2 minutes or until the cheese is melted. Invert omelet onto a plate. Repeat for second omelet. Serve with hollandaise sauce. Garnish with chives.
Nutrition Facts : Calories 497 calories, Fat 29g fat (16g saturated fat), Cholesterol 496mg cholesterol, Sodium 1171mg sodium, Carbohydrate 23g carbohydrate (6g sugars, Fiber 2g fiber), Protein 35g protein.
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Robert Phillips
[email protected]I'm not a fan of asparagus, but I loved this recipe! The omelets were light and fluffy, and the crab and hollandaise sauce were delicious.
Jareizi Rodriguez
[email protected]This recipe was a disaster! The omelets were overcooked and the hollandaise sauce was lumpy. I will not be making this again.
Anthony Otis
[email protected]This recipe was a bit bland for me. I added some extra salt and pepper to the omelets, and I also added some diced tomatoes and onions to the asparagus and crab. It was much better after that.
Monjil Hossain
[email protected]I love this recipe! The omelets are always perfect and the hollandaise sauce is amazing.
Hange Kefhilwe
[email protected]This was a delicious and easy recipe to make. The omelets were light and fluffy, and the asparagus and crab were cooked perfectly. The hollandaise sauce was rich and creamy, and it all came together beautifully.
Anthony Morgan
[email protected]I made this for brunch and it was a hit! The omelets were fluffy and flavorful, and the hollandaise sauce was creamy and rich. I will definitely be making this again.
Muh Naeem
[email protected]This recipe was a bit more challenging than I expected, but it was worth it in the end. The omelets were delicious, and the hollandaise sauce was perfect. I will definitely be making this again for special occasions.
Simelia Babie
[email protected]I love asparagus and crab, so I knew I would love this recipe. I was right! The omelets were light and fluffy, and the asparagus and crab were cooked perfectly. The hollandaise sauce was rich and creamy, and it all came together beautifully.
Danicia Duffus
[email protected]This recipe was easy to follow and the omelets turned out great! The asparagus and crab were perfectly cooked and the hollandaise sauce was delicious. I will definitely be making this again.
Muhammad Emmad Khan
[email protected]I made this for my family and they loved it! The omelets were light and fluffy, and the asparagus and crab were cooked perfectly. The hollandaise sauce was a bit too rich for me, but everyone else enjoyed it. I will definitely make this again.
Ansa Soares
[email protected]This asparagus crab omelet with hollandaise sauce was divine! The asparagus was perfectly crisp-tender and the crab was succulent. The hollandaise sauce was rich and creamy, and it all came together beautifully. I will definitely be making this again