ASPARAGUS CRAB OMELETS
A romantic brunch for two, or double for guests. These savory omelets are sure to please and are very attractive. These can be topped with hollandaise sauce for extra enjoyment. Prep & Cook times are approximate.
Provided by keen5
Categories Breakfast
Time 35m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Place asparagus in a steamer basket.
- Place in a saucepan over 1-inch water; bring to a boil.
- Cover and steam for 4-6 minutes or until crisp-tender; set aside.
- In a bowl, whisk together eggs, salt and pepper.
- Stir in tomatoes.
- Melt 1 Tblsp.
- butter in a skillet over medium heat; add half of the egg mixture.
- As eggs set, lift edges, letting uncooked portion flow underneath.
- When the eggs are set, spoon half of the crab, asparagus and provolone cheese over one side; fold omelet over filling.
- Cover and let stand 1-2 minutes or until cheese is melted.
- Repeat for second omelet.
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Peyton Holder
p49@hotmail.comI'm not a huge fan of asparagus, but I really enjoyed this omelet. The crab and cheese helped to balance out the flavor of the asparagus, and the eggs were cooked perfectly.
Deborah Asabere
asabere.d@hotmail.co.ukThis was my first time making an omelet, and it turned out great! I followed the recipe exactly, and the omelet was cooked evenly and was very fluffy. The asparagus and crab were a great addition, and I will definitely be making this again.
Ari Mengel
ari-mengel71@hotmail.comThis omelet was easy to make and very delicious. The asparagus and crab were a great addition, and the eggs were cooked perfectly. I would definitely recommend this recipe to others.
Joel Sepulveda
sj10@yahoo.comI made this omelet for dinner last night, and it was a hit with my family. The asparagus and crab were a unique and delicious combination, and the eggs were cooked perfectly. I will definitely be making this again.
Isha sadaqatali
sadaqatali.i45@yahoo.comI added a bit of diced red pepper and onion to this omelet, and it was delicious! The extra vegetables added a bit of crunch and flavor. I would definitely recommend this recipe to others.
Rabbit Farm
r_farm@hotmail.frI'm not a fan of crab, so I substituted shrimp in this recipe. It turned out great! The shrimp and asparagus were a delicious combination, and the eggs were cooked perfectly. I will definitely be making this again.
Noman Shanpori
noman_shanpori@gmail.comThis omelet was a disappointment. The asparagus was tough and the crab was bland. The eggs were also overcooked. I would not recommend this recipe.
John Clary
cjohn3@hotmail.co.ukI thought this omelet was just okay. The asparagus and crab were good, but the eggs were a bit overcooked for my taste. I would probably try this recipe again, but I would cook the eggs for a shorter amount of time.
John Simmons
john0@hotmail.comThis omelet was a bit bland for my taste. I think I would have liked it better with a bit more seasoning. The asparagus and crab were cooked perfectly, though.
Dani 123
1-d51@gmail.comI've made this omelet several times now, and it's always a hit. The asparagus and crab are a great combination, and the eggs are always cooked perfectly. This is a great recipe for a quick and easy breakfast or lunch.
aksh khan
kaksh@gmail.comThis omelet was easy to make and very delicious. The asparagus and crab were a great addition, and the eggs were cooked perfectly. I would definitely recommend this recipe to others.
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sg77@hotmail.comI made this omelet for my family for breakfast, and they all loved it! The asparagus and crab were a unique and delicious combination, and the eggs were cooked perfectly. I will definitely be making this again.
Shobon Ahmmed
sa51@yahoo.comThis was my first time making an omelet, and it turned out great! I followed the recipe exactly, and the omelet was cooked evenly and was very fluffy. The asparagus and crab were a great addition, and I will definitely be making this again.
Zulaikha Rani
rani@gmail.comI'm not a huge fan of asparagus, but I really enjoyed this omelet. The crab and cheese helped to balance out the flavor of the asparagus, and the eggs were cooked perfectly.
Obidur Sheik
s.o98@yahoo.comThis asparagus crab omelet was a hit at my brunch party! The flavors of the asparagus, crab, and cheese melted together perfectly, and the eggs were cooked to perfection. I will definitely be making this again.