ASPARAGUS CRAB OMELETS
A romantic brunch for two, or double for guests. These savory omelets are sure to please and are very attractive. These can be topped with hollandaise sauce for extra enjoyment. Prep & Cook times are approximate.
Provided by keen5
Categories Breakfast
Time 35m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Place asparagus in a steamer basket.
- Place in a saucepan over 1-inch water; bring to a boil.
- Cover and steam for 4-6 minutes or until crisp-tender; set aside.
- In a bowl, whisk together eggs, salt and pepper.
- Stir in tomatoes.
- Melt 1 Tblsp.
- butter in a skillet over medium heat; add half of the egg mixture.
- As eggs set, lift edges, letting uncooked portion flow underneath.
- When the eggs are set, spoon half of the crab, asparagus and provolone cheese over one side; fold omelet over filling.
- Cover and let stand 1-2 minutes or until cheese is melted.
- Repeat for second omelet.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #for-1-or-2 #omelets-and-frittatas #breakfast #eggs-dairy #seafood #vegetables #american #steam #holiday-event #romantic #crab #eggs #stove-top #shellfish #asparagus #brunch #taste-mood #equipment #number-of-servings #presentation #served-hot #technique
You'll also love
Peyton Holder
[email protected]I'm not a huge fan of asparagus, but I really enjoyed this omelet. The crab and cheese helped to balance out the flavor of the asparagus, and the eggs were cooked perfectly.
Deborah Asabere
[email protected]This was my first time making an omelet, and it turned out great! I followed the recipe exactly, and the omelet was cooked evenly and was very fluffy. The asparagus and crab were a great addition, and I will definitely be making this again.
Ari Mengel
[email protected]This omelet was easy to make and very delicious. The asparagus and crab were a great addition, and the eggs were cooked perfectly. I would definitely recommend this recipe to others.
Joel Sepulveda
[email protected]I made this omelet for dinner last night, and it was a hit with my family. The asparagus and crab were a unique and delicious combination, and the eggs were cooked perfectly. I will definitely be making this again.
Isha sadaqatali
[email protected]I added a bit of diced red pepper and onion to this omelet, and it was delicious! The extra vegetables added a bit of crunch and flavor. I would definitely recommend this recipe to others.
Rabbit Farm
[email protected]I'm not a fan of crab, so I substituted shrimp in this recipe. It turned out great! The shrimp and asparagus were a delicious combination, and the eggs were cooked perfectly. I will definitely be making this again.
Noman Shanpori
[email protected]This omelet was a disappointment. The asparagus was tough and the crab was bland. The eggs were also overcooked. I would not recommend this recipe.
John Clary
[email protected]I thought this omelet was just okay. The asparagus and crab were good, but the eggs were a bit overcooked for my taste. I would probably try this recipe again, but I would cook the eggs for a shorter amount of time.
John Simmons
[email protected]This omelet was a bit bland for my taste. I think I would have liked it better with a bit more seasoning. The asparagus and crab were cooked perfectly, though.
Dani 123
[email protected]I've made this omelet several times now, and it's always a hit. The asparagus and crab are a great combination, and the eggs are always cooked perfectly. This is a great recipe for a quick and easy breakfast or lunch.
aksh khan
[email protected]This omelet was easy to make and very delicious. The asparagus and crab were a great addition, and the eggs were cooked perfectly. I would definitely recommend this recipe to others.
S·¥ú…¥…™ ü G…™ Ä…™
[email protected]I made this omelet for my family for breakfast, and they all loved it! The asparagus and crab were a unique and delicious combination, and the eggs were cooked perfectly. I will definitely be making this again.
Shobon Ahmmed
[email protected]This was my first time making an omelet, and it turned out great! I followed the recipe exactly, and the omelet was cooked evenly and was very fluffy. The asparagus and crab were a great addition, and I will definitely be making this again.
Zulaikha Rani
[email protected]I'm not a huge fan of asparagus, but I really enjoyed this omelet. The crab and cheese helped to balance out the flavor of the asparagus, and the eggs were cooked perfectly.
Obidur Sheik
[email protected]This asparagus crab omelet was a hit at my brunch party! The flavors of the asparagus, crab, and cheese melted together perfectly, and the eggs were cooked to perfection. I will definitely be making this again.