ASPARAGUS CRAB CASSEROLE

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Asparagus Crab Casserole image

On busy weeknights, you're sure to appreciate this creamy comfort food that seems special but can be put on the table in just 20 minutes. "Add a green salad, bread and a fruit dessert for a complete meal," suggests Diana Duda of Glenwood, Illinois.

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 8 servings.

Number Of Ingredients 11

2 packages (8 ounces each) imitation crabmeat, flaked
2 cups cooked rice
1 package (12 ounces) frozen cut asparagus
1 can (10-3/4 ounces) condensed broccoli cheese soup, undiluted
1 cup milk
1/3 cup chopped onion
1 tablespoon lemon juice
1 tablespoon butter, melted
1 teaspoon dill weed
1/2 teaspoon lemon-pepper seasoning
1/4 cup sliced almonds, toasted, optional

Steps:

  • In a large bowl, combine the first 10 ingredients. Transfer to a greased 2-qt. microwave-safe dish. , Cover loosely and microwave on high for 3-5 minutes or until heated through, stirring twice. Sprinkle with almonds if desired.

Nutrition Facts : Calories 174 calories, Fat 6g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 483mg sodium, Carbohydrate 22g carbohydrate (4g sugars, Fiber 2g fiber), Protein 8g protein.

lorenza
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The casserole was too watery. I think I added too much milk.


M Saim
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This casserole is a bit bland. I would add some more seasoning next time.


Laica Dor
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I've made this casserole several times and it's always a hit. It's a great dish to serve for company.


linda rodriguez
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This casserole is a bit pricey to make, but it's worth it for a special occasion.


Mrx Reagan
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I'm not a big fan of asparagus, but I really enjoyed this casserole. The crab and cheese sauce were delicious.


Jose Americu
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This casserole is a great way to use up leftover crab meat.


Pashpati Dangol
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I made this casserole for a weeknight dinner and it was a lifesaver. It was quick and easy to make, and my family loved it.


Fabiha Saleem
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I used frozen asparagus and it worked just fine. The casserole was still delicious.


Md Poros
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I added some chopped shrimp to the casserole and it was delicious!


Abdiel Moya
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I followed the recipe exactly and the casserole turned out perfectly. It was creamy, cheesy, and full of flavor.


Sierra November
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This casserole was easy to make and turned out great! I will definitely be making it again.


Mansoor king
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I made this casserole for a potluck and it was a big success. Everyone loved it!


Sayar ghising
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This asparagus crab casserole was a hit with my family! The asparagus was tender and flavorful, and the crab was sweet and succulent. The sauce was creamy and cheesy, and the breadcrumb topping added a nice crunch.