ASPARAGUS CRAB AU GRATIN
"I was delighted to discover this rich casserole years ago when we had a large asparagus patch," recalls Nancy Thibodeau of Overgaard, Arizona. "It's so easy that I've fixed it many times since, even for a baby shower. The compliments were unending."
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Place asparagus in a greased 1-qt. baking dish. Top with crab and sprinkle with cheese; set aside. In a saucepan, melt 2 tablespoons butter. Stir in flour until smooth. Whisk in milk, mustard, salt and pepper. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. , Remove from the heat; stir in lemon juice. Pour over asparagus. Melt remaining butter; toss with bread crumbs. Sprinkle over top. Bake, uncovered, at 350° for 30 minutes or until heated through.
Nutrition Facts : Calories 294 calories, Fat 19g fat (12g saturated fat), Cholesterol 92mg cholesterol, Sodium 732mg sodium, Carbohydrate 15g carbohydrate (5g sugars, Fiber 2g fiber), Protein 18g protein.
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Dmrito Das
[email protected]Overall, this asparagus crab au gratin was a delicious and satisfying dish. The asparagus was tender, the crab was succulent, and the cheese sauce was creamy and flavorful. It was a perfect dish for a special occasion or a cozy night in.
Lameck Nkosana
[email protected]This asparagus crab au gratin was a bit of a let down. The asparagus was undercooked and tough, the crab was bland and tasteless, and the cheese sauce was watery and flavorless. I think I would have enjoyed it more if the asparagus had been cooked pr
Carolina Gallego
[email protected]This asparagus crab au gratin was simply divine! The asparagus was perfectly cooked, the crab was succulent and flavorful, and the cheese sauce was creamy and cheesy. It was a perfect dish for a special occasion or a cozy night in. I will definitely
Omprakash Kushwaha
[email protected]This asparagus crab au gratin was a bit too salty for my taste. The cheese sauce was very rich and flavorful, but it was a bit too overpowering. I think I would have enjoyed it more if the cheese sauce had been a bit lighter and less salty.
Muazu aliyu
[email protected]This asparagus crab au gratin was a delicious and easy-to-make dish. The asparagus was tender, the crab was succulent, and the cheese sauce was creamy and flavorful. I served it with a side of roasted potatoes and it was a hit with my family. I will
Dhanraj Tamang
[email protected]This asparagus crab au gratin was a bit disappointing. The asparagus was overcooked and mushy, and the crab was dry and tasteless. The cheese sauce was also very bland. I think I would have enjoyed it more if the asparagus had been cooked properly an
Getnet demelash Debelu
[email protected]This asparagus crab au gratin was a bit too cheesy for my taste. The cheese sauce was very thick and overpowering, and it masked the flavor of the asparagus and crab. I think I would have enjoyed it more if the cheese sauce had been lighter and the a
Because I've
[email protected]I'm not a fan of seafood, but I actually enjoyed this asparagus crab au gratin. The crab flavor was subtle and not overpowering, and the cheese sauce was creamy and flavorful. The asparagus was also cooked perfectly. I would definitely make this dish
AMJAD TV
[email protected]This asparagus crab au gratin was a delightful surprise! I wasn't sure what to expect, but I was pleasantly surprised by the combination of flavors and textures. The asparagus was tender, the crab was succulent, and the cheese sauce was creamy and fl
Imrah Abrahams
[email protected]Overall, this asparagus crab au gratin was a solid dish. The asparagus was cooked well and the crab was tender. The cheese sauce was a bit too thick for my taste, but it was still flavorful. I would make this dish again, but I would probably make a f
Rinchen Druba
[email protected]I found this asparagus crab au gratin to be a bit bland. The cheese sauce was not very flavorful and the crab was a bit dry. I think I would have enjoyed it more if the sauce had been more flavorful and the crab had been more moist.
Muhammad Basit
[email protected]This asparagus crab au gratin was a bit too heavy for my taste. The cheese sauce was very rich and the crab was a bit overpowering. I think I would have enjoyed it more if the sauce had been lighter and the crab had been more subtle.
Laureen
[email protected]This asparagus crab au gratin is a delicious and elegant dish. The asparagus is tender and crisp, the crab is succulent, and the cheese sauce is creamy and flavorful. It's perfect for a special occasion or a romantic dinner.
Carlo Bade
[email protected]I'm not a huge fan of asparagus, but this asparagus crab au gratin changed my mind! The asparagus was cooked perfectly and the cheese sauce was creamy and flavorful. The crab added a nice briny flavor that balanced out the sweetness of the asparagus.
huffrey nyakundi
[email protected]This asparagus crab au gratin is a must-try! The combination of asparagus, crab, and cheese is a match made in heaven. The asparagus is tender, the crab is sweet, and the cheese is gooey and melted. It's a perfect dish for a special occasion or a coz
ankit kandu
[email protected]I followed the recipe and the asparagus crab au gratin turned out perfectly! It was easy to make and absolutely delicious. The asparagus was tender-crisp, the crab was succulent, and the cheese sauce was creamy and flavorful. My family loved it!
Marry Hunu
[email protected]This asparagus crab au gratin is a feast for the senses! The colors are vibrant, the aromas are enticing, and the flavors are out of this world. The asparagus and crab are cooked to perfection, and the cheese sauce is rich and flavorful. I highly rec
Kris Ascione
[email protected]Just made this asparagus crab au gratin and it was a hit! The flavors melded together perfectly and the texture was divine. The asparagus was still slightly crunchy, the crab was tender, and the cheese sauce was creamy and cheesy. Will definitely be
Jeremiah Govender
[email protected]Wow, this asparagus crab au gratin is a game-changer! It's like a party in my mouth - the asparagus is vibrant, the crab is sweet, and the cheese is gooey and decadent. I'm definitely adding this to my regular dinner rotation.
Maita Kangbha
[email protected]This asparagus crab au gratin was a delightful culinary experience. The combination of asparagus, crab, and cheese was harmonious, delivering a symphony of flavors in every bite. The asparagus retained its crisp texture, while the crab was tender and