ASPARAGUS, CRAB, AND ORANGE SALAD
Categories Salad Fruit Mustard Shellfish Vegetable Quick & Easy Lunch Orange Crab Asparagus Spring Healthy Bon Appétit Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 6 servings
Number Of Ingredients 9
Steps:
- Cook asparagus in large pot of boiling salted water until crisp-tender, about 4 minutes. Cut top 6 inches from asparagus. Set 6-inch asparagus tips aside. Slice remaining asparagus into 1/4-inch-thick rounds. Transfer slices to large bowl. Mix in 1/2 cup chives.
- Cut peel and white pith from oranges. Working over bowl, cut between membranes to release segments. Drain off juices. Transfer segments to bowl with asparagus slices and chives. Gently mix in crabmeat. Season salad to taste with salt and pepper.
- Whisk 3 tablespoons fresh orange juice, sugar, vinegar, and orange peel in medium bowl until sugar dissolves. Whisk in mustard. Season dressing to taste with salt and pepper. Divide asparagus stalks among 6 plates. Mound salad in center of plates. Pour dressing over each salad. Sprinkle with remaining 2 tablespoons chives.
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Katli Rasetala
[email protected]I'm not sure I would make this salad again. There are other recipes out there that I like better.
Angeljane Ndukwe
[email protected]This salad is a good starting point, but it needs some tweaking to make it really great.
MD Najmul molla
[email protected]I would make this salad again, but I would make some changes to the recipe.
Aleksandra Koshena
[email protected]Overall, I thought this salad was just okay. It wasn't bad, but it wasn't anything special either.
Matthew Hofmann
[email protected]This salad was a bit too bland for my taste. I would recommend adding some more herbs or spices to the dressing.
Shahab Totalstation
[email protected]I found the crab to be a bit too overpowering in this salad. I would recommend using less crab or using a different type of seafood.
Sumitra Bykar
[email protected]This salad was a bit too tangy for my taste. I would recommend using less orange juice in the dressing.
Kazi Salma Akter
[email protected]I added some avocado to my salad and it was delicious! I also used a lemon vinaigrette instead of the orange dressing.
Awais Sq
[email protected]This salad is perfect for a light lunch or dinner. It's also great for picnics and potlucks.
Saeed Dirvi
[email protected]I love the colors in this salad. It's so bright and cheerful.
lordsham2000
[email protected]This is a great salad to make ahead of time. I made it the night before and it was just as good the next day.
Ruby Henton
[email protected]I'm not a fan of asparagus, but I loved this salad! The orange and crab really balance out the flavor of the asparagus.
Fikr D
[email protected]I followed the recipe exactly and the salad turned out perfect. The dressing was light and flavorful, and the crab and asparagus were cooked to perfection.
David Grant
[email protected]This salad was a hit at my dinner party! The combination of asparagus, crab, and orange was unique and refreshing. I will definitely be making this again.