ASPARAGUS & CORN QUICHE
My mom loves quiche, so for Mother's Day one year I created my own quiche recipe for her. I've been making it ever since. All it takes is a trip to the farmers market. If you have the ingredients, make the crust from scratch. -Yanique Douglas, Waynesboro, Pennsylvania
Provided by Taste of Home
Time 1h5m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. In a large nonstick skillet, heat oil over medium heat. Add asparagus and onion; cook and stir 4-5 minutes or just until tender. Stir in salt and cayenne; remove from heat., In a bowl, whisk eggs, cream and cornstarch until blended. Using a large-hole grater, remove corn from cobs; add to egg mixture. Stir in cheese., Unroll pastry sheet into a 9-in. pie plate; flute edge. Add asparagus mixture; pour egg mixture over top., Bake on a lower oven rack 35-40 minutes or until a knife inserted in the center comes out clean. Let stand 10 minutes before cutting. Freeze option: Securely wrap and freeze cooled, baked quiche in plastic wrap and foil. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Unwrap quiche; reheat on a lower oven rack 35-40 minutes or until heated through and a thermometer inserted in center reads 165°.
Nutrition Facts : Calories 417 calories, Fat 28g fat (13g saturated fat), Cholesterol 146mg cholesterol, Sodium 405mg sodium, Carbohydrate 32g carbohydrate (7g sugars, Fiber 2g fiber), Protein 12g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Raymond Lee
[email protected]This quiche was delicious! I loved the combination of asparagus and corn. The crust was also very good. I would definitely recommend this recipe.
shamsudeen abdullahi
[email protected]I'm not usually a fan of quiche, but this recipe changed my mind. The asparagus and corn were so flavorful and the crust was perfectly cooked. I will definitely be making this again.
Kinjin 11
[email protected]This is my new favorite quiche recipe! It's so easy to make and it always turns out perfect. The asparagus and corn add a nice pop of flavor and the crust is always flaky and golden brown.
pashto tube
[email protected]I made this quiche for a brunch party and it was a huge success. Everyone loved it! The flavors were perfectly balanced and the quiche was cooked to perfection.
Samuel Osagumwenro
[email protected]This quiche was delicious! The asparagus and corn were perfectly cooked and the crust was flaky and golden brown. I would definitely recommend this recipe.
Lizelle Cloete
[email protected]I've made this quiche several times now and it's always a hit. It's so easy to make and it's always delicious. The asparagus and corn are a great combination and the crust is always flaky and golden brown.
Ansar Khan
[email protected]This quiche was a bit bland for my taste. I think I would add more salt and pepper next time. The crust was also a bit dry. Overall, it was an okay quiche, but I wouldn't make it again.
Loralai Gulona
[email protected]I'm so glad I found this recipe! This quiche was absolutely delicious. The asparagus and corn were perfectly cooked and the crust was flaky and golden brown. I will definitely be making this again.
Mehmood Akhtar
[email protected]This quiche was easy to make and turned out great! The asparagus and corn were a nice addition and the crust was perfect. I will definitely be making this again.
Logan patten
[email protected]I made this quiche for dinner last night and it was a big hit with my family. The asparagus and corn were perfectly cooked and the crust was flaky and delicious. I will definitely be making this again.
leon patton
[email protected]This quiche was delicious! I loved the combination of asparagus and corn. The crust was also very good. I would definitely recommend this recipe.
Gopal Bhandri
[email protected]I'm not usually a fan of quiche, but this recipe changed my mind. The asparagus and corn were so flavorful and the crust was perfectly cooked. I will definitely be making this again.
Robert Jackson
[email protected]This is my new favorite quiche recipe! It's so easy to make and it always turns out perfect. The asparagus and corn add a nice pop of flavor and the crust is always flaky and golden brown.
THOMAS WALTER CARNEY
[email protected]I made this quiche for a brunch party and it was a huge success. Everyone loved it! The flavors were perfectly balanced and the quiche was cooked to perfection.
Shane O'neill
[email protected]This quiche was a hit with my family! The asparagus and corn were perfectly cooked and the crust was flaky and delicious. I will definitely be making this again.