ASPARAGUS & CORN QUICHE
My mom loves quiche, so for Mother's Day one year I created my own quiche recipe for her. I've been making it ever since. All it takes is a trip to the farmers market. If you have the ingredients, make the crust from scratch. -Yanique Douglas, Waynesboro, Pennsylvania
Provided by Taste of Home
Time 1h5m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. In a large nonstick skillet, heat oil over medium heat. Add asparagus and onion; cook and stir 4-5 minutes or just until tender. Stir in salt and cayenne; remove from heat., In a bowl, whisk eggs, cream and cornstarch until blended. Using a large-hole grater, remove corn from cobs; add to egg mixture. Stir in cheese., Unroll pastry sheet into a 9-in. pie plate; flute edge. Add asparagus mixture; pour egg mixture over top., Bake on a lower oven rack 35-40 minutes or until a knife inserted in the center comes out clean. Let stand 10 minutes before cutting. Freeze option: Securely wrap and freeze cooled, baked quiche in plastic wrap and foil. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Unwrap quiche; reheat on a lower oven rack 35-40 minutes or until heated through and a thermometer inserted in center reads 165°.
Nutrition Facts : Calories 417 calories, Fat 28g fat (13g saturated fat), Cholesterol 146mg cholesterol, Sodium 405mg sodium, Carbohydrate 32g carbohydrate (7g sugars, Fiber 2g fiber), Protein 12g protein.
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Raymond Lee
[email protected]This quiche was delicious! I loved the combination of asparagus and corn. The crust was also very good. I would definitely recommend this recipe.
shamsudeen abdullahi
[email protected]I'm not usually a fan of quiche, but this recipe changed my mind. The asparagus and corn were so flavorful and the crust was perfectly cooked. I will definitely be making this again.
Kinjin 11
[email protected]This is my new favorite quiche recipe! It's so easy to make and it always turns out perfect. The asparagus and corn add a nice pop of flavor and the crust is always flaky and golden brown.
pashto tube
[email protected]I made this quiche for a brunch party and it was a huge success. Everyone loved it! The flavors were perfectly balanced and the quiche was cooked to perfection.
Samuel Osagumwenro
[email protected]This quiche was delicious! The asparagus and corn were perfectly cooked and the crust was flaky and golden brown. I would definitely recommend this recipe.
Lizelle Cloete
[email protected]I've made this quiche several times now and it's always a hit. It's so easy to make and it's always delicious. The asparagus and corn are a great combination and the crust is always flaky and golden brown.
Ansar Khan
[email protected]This quiche was a bit bland for my taste. I think I would add more salt and pepper next time. The crust was also a bit dry. Overall, it was an okay quiche, but I wouldn't make it again.
Loralai Gulona
[email protected]I'm so glad I found this recipe! This quiche was absolutely delicious. The asparagus and corn were perfectly cooked and the crust was flaky and golden brown. I will definitely be making this again.
Mehmood Akhtar
[email protected]This quiche was easy to make and turned out great! The asparagus and corn were a nice addition and the crust was perfect. I will definitely be making this again.
Logan patten
[email protected]I made this quiche for dinner last night and it was a big hit with my family. The asparagus and corn were perfectly cooked and the crust was flaky and delicious. I will definitely be making this again.
leon patton
[email protected]This quiche was delicious! I loved the combination of asparagus and corn. The crust was also very good. I would definitely recommend this recipe.
Gopal Bhandri
[email protected]I'm not usually a fan of quiche, but this recipe changed my mind. The asparagus and corn were so flavorful and the crust was perfectly cooked. I will definitely be making this again.
Robert Jackson
[email protected]This is my new favorite quiche recipe! It's so easy to make and it always turns out perfect. The asparagus and corn add a nice pop of flavor and the crust is always flaky and golden brown.
THOMAS WALTER CARNEY
[email protected]I made this quiche for a brunch party and it was a huge success. Everyone loved it! The flavors were perfectly balanced and the quiche was cooked to perfection.
Shane O'neill
[email protected]This quiche was a hit with my family! The asparagus and corn were perfectly cooked and the crust was flaky and delicious. I will definitely be making this again.