Oh my, these are so yummy! The sesame ginger marinade really gave this chicken great flavor. We made sure to add it to the chicken while cooking like Paula suggested and basting it just added to the great flavor. The bacon had a nice smoked flavor and the asparagus is tender yet still had a nice crunch. Delish!
Provided by Paula Collier
Categories Sandwiches
Time 55m
Number Of Ingredients 4
Steps:
- 1. Pound chicken breasts to 1/4" thickness. Place in gallon ziploc bag and pour in marinade. Let sit in fridge at least 3 hours (or up to 24). Rinse and dry asparagus.
- 2. A half hour before making wraps, set out bacon to soften for easier wrapping. Gather 5 springs of asparagus and wrap with chicken breast. Hold together and wrap 2 slices of bacon around chicken breast and asparagus, securing with a toothpick (once you get the hang of it, only one toothpick is needed). Place on indirect heat, lay down heavy foil or oven liner on grill. Cook over medium heat, turning carefully with tongs as not to unravel the wraps. Bacon will become crispy. Cook until asparagus is tender and chicken is done, about 45 minutes. I had an extra bottle of marinade, so I heated it and brushed them while cooking, saving the rest for extra sauce if anyone wanted it.
- 3. When done, I've melted a piece of provolone cheese on the top!
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Houari LOUNI Trad & Trans
[email protected]I'm not a fan of asparagus, but I loved these wraps! The asparagus was cooked perfectly and the chicken was very tender.
Joshua Ogbugo
[email protected]These wraps are a little messy to eat, but they are definitely worth it. The flavors are amazing and the chicken is so tender.
Md Emran Hasan Emran
[email protected]I'm not a big fan of wraps, but I thought I would try these anyway. I was pleasantly surprised! The wraps were very flavorful and the chicken was cooked perfectly.
FRANCIS BARTHEZ TANDOH
[email protected]These wraps are a great way to use up leftover chicken. I always have leftover chicken from dinner, and these wraps are a perfect way to use it up.
Badboy saifali
[email protected]I love the combination of flavors in these wraps. The chicken is savory, the asparagus is sweet, and the avocado adds a creamy richness.
Boipelo Selema
[email protected]I made these wraps for my lunch today and they were perfect. They were light and refreshing, and they filled me up without making me feel too full.
Damon Gonzalez
[email protected]These wraps are a little time-consuming to make, but they are worth it. They are perfect for a special occasion or a weekend brunch.
Magnetiics
[email protected]I'm not a fan of asparagus, but I thought I would try these wraps anyway. I was pleasantly surprised! The asparagus was not overpowering and the wraps were very tasty.
Denise Qualo
[email protected]These wraps are a great way to get your kids to eat their vegetables. My kids love them and they are always asking for me to make them.
Beinomugisha Leonard
[email protected]I've made these wraps several times now and they are always a favorite. I love the combination of chicken, asparagus, and avocado.
DJ LOvER
[email protected]I made these wraps for a party and they were a hit! Everyone loved them. They are easy to make and can be made ahead of time, which is a bonus.
Angel Triumph
[email protected]These asparagus chicken wraps were delicious! The chicken was tender and juicy, and the asparagus added a nice crunch. The sauce was also very flavorful.