ASPARAGUS CHICKEN WITH BLACK BEAN SAUCE
This is a very tasty family favourite that I've slightly modified from the original which came from a great cookbook called Thai Cooking and More. NOTE #1 Just so there's no confusion, this recipe uses a prepared Chinese Black Bean Sauce, NOT your regular black beans. This can be found with the ethnic foods at your local grocer, usually where you find soy sauce, etc. This is also where you'll find the hot chili paste; my preference is Sombel Oelek NOTE #2 Prep time includes 30 minute marinating time.
Provided by Debi9400
Categories Chicken
Time 45m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- For marinade: Combine 2 teaspoons cornstarch, 2 teaspoons soy sauce, sherry and sesame oil in a large bowl; mix well.
- Add chicken; stir to coat well. Let stand 30 minutes.
- Combine black bean sauce, hot chili paste, ginger and garlic; set aside.
- Combine remaining 3 teaspoons cornstarch, remaining 2 teaspoons soy sauce, chicken broth and oyster sauce in a small bowl; mix well. Set aside.
- Peel onion, cut into 8 wedges. Separate wedges; set aside.
- Heat 2 tablespoons vegetable oil in a wok or large skillet over high heat.
- Add chicken; stir-fry until cooked through, about 3 minutes. Remove chicken from wok; set aside.
- Heat remaining 1 tablespoon vegetable oil in wok.
- Add onion and asparagus; stir-fry 30 seconds.
- Add water and cover.
- Cook, stirring occasionally, until asparagus is crisp-tender, about two minutes.
- Return chicken to wok.
- Stir chicken broth mixture; add to wok with black bean mixture.
- Cook until sauce boils and thickens, stirring occasionally.
- Serve over or with rice.
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WOLF SUS
[email protected]I'm not sure about this recipe. The combination of flavors seems a bit strange.
Takreem Nasir
[email protected]I can't wait to try this recipe. It looks delicious!
Zizi Sphesihle
[email protected]This recipe is a keeper. I'll definitely be making it again.
thabo victor
[email protected]I've tried many asparagus recipes, but this one is by far the best.
Madiha Khan
[email protected]This is one of my favorite recipes. It's always a crowd-pleaser.
Hanif Hanifali
[email protected]I made this dish for a party and it was a huge hit. Everyone loved it!
Gloria Marin
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the asparagus and the black bean sauce.
Victory Ogie
[email protected]I love the combination of flavors in this dish. The black bean sauce is savory and slightly sweet, and it pairs perfectly with the tender chicken and asparagus.
yasmine garci
[email protected]I've been looking for a good asparagus recipe and this one is it. It's simple, flavorful, and healthy.
Mano Janu
[email protected]This was a great recipe for a beginner cook like me. It was easy to follow and the dish turned out great.
David Iorga
[email protected]I'm not usually a fan of asparagus, but this recipe changed my mind. The black bean sauce really brings out the flavor of the asparagus.
Md Mondol
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's healthy too.
Emetem Emmanuel
[email protected]I love that this recipe is so versatile. I've made it with chicken, shrimp, and tofu, and it's always delicious.
Jasper Rinae
[email protected]This was my first time cooking asparagus and it was a success! The recipe was easy to follow and the dish turned out delicious.
Risha Jahan eva
[email protected]I've made this dish several times now and it's always a hit. It's easy to make and always turns out great.
shawon hawlader
[email protected]I made this dish for my family and they loved it. Even my picky son ate it all up.
William Oathout
[email protected]I followed the recipe exactly and it turned out great. The black bean sauce was especially tasty.
Zahid Ghouri03
[email protected]This was so delicious! The chicken was tender and juicy, and the asparagus was perfectly cooked.