"When my children visited their aunt, she served these colorful fajitas," writes Marlene Mohr from Cincinnati, Ohio. "They were so impressed, they brought the recipe home to me. It's a great way for them to eat vegetables.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Place chicken in a large resealable plastic bag; add salad dressing. Seal bag and turn to coat; refrigerate for 4 hours, turning several times., Drain and discard marinade. In a large nonstick skillet, saute chicken in oil for 3 minutes. Add the asparagus, peppers, corn and onion. Cook, uncovered for 7 minutes or until the chicken juices run clear and vegetables are crisp-tender, stirring occasionally. Stir in the lemon juice, garlic salt and pepper. Spoon 1/2 cup on each tortilla; fold in sides.
Nutrition Facts : Calories 350 calories, Fat 6g fat (1g saturated fat), Cholesterol 45mg cholesterol, Sodium 715mg sodium, Carbohydrate 46g carbohydrate (0 sugars, Fiber 5g fiber), Protein 29g protein. Diabetic Exchanges
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Van Kaliija Gyan
[email protected]This dish was easy to make and very tasty. I would definitely recommend it.
Name Art & Typography
[email protected]This was a quick and easy weeknight meal. The fajitas were delicious and the asparagus added a nice touch of flavor. I would definitely make this again.
Karna Kc
[email protected]I'm not a huge fan of asparagus, but I really enjoyed it in this dish. The chicken was also very good. I would definitely make this again.
Fadi Vlog
[email protected]I made this dish for a party and it was a big hit. Everyone loved the flavor of the chicken and asparagus, and the fajita seasoning was perfect.
Micheal Sawyer
[email protected]I followed the recipe exactly and the fajitas turned out great. The chicken was tender and juicy, and the asparagus was crisp-tender. The fajita seasoning was also very flavorful.
Mohit Kaushal
[email protected]This dish was easy to make and very tasty. I would definitely recommend it.
Amanda Hall
[email protected]The chicken and asparagus were cooked perfectly. The fajita seasoning was flavorful and not too spicy. I would definitely make this again.
Sauvage
[email protected]This was a quick and easy weeknight meal. The fajitas were delicious and the asparagus added a nice touch of flavor. I will definitely be making this again.
Hayden Kruger
[email protected]I'm not usually a fan of asparagus, but I really enjoyed it in this dish. The chicken was also very good. I will definitely be making this again.
Camiliana Mata
[email protected]These asparagus chicken fajitas were a hit with my family! The chicken was tender and juicy, and the asparagus was perfectly cooked. The fajita seasoning was flavorful without being too spicy. We'll definitely be making this again.