ASPARAGUS CHICKEN CHOWDER

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Asparagus Chicken Chowder image

Adapted from Taste of Home. This creamy, flavorful chowder is wonderful. Just a tip: I mega-cook (OAMC) when I can and will roast 4 chickens at once and then cut-up the meat to freeze, so I always have chicken meat on hand for recipes such as this one, which reduces the cooking time considerably. I also substitute canned evaporated skimmed or low-fat milk for the whipping cream, which cuts the fat and calories significantly.

Provided by Sweet Diva MJ

Categories     Chowders

Time 2h40m

Yield 16-18 serving(s)

Number Of Ingredients 14

1 broiler chickens (3 to 3-1/2 pounds) or 1 broiler-fryer chicken (3 to 3-1/2 pounds)
3 1/2 quarts water
2 teaspoons chicken bouillon granules
5 slices bacon, strips diced
2 medium carrots, chopped
1 medium onion, chopped
1/2 lb fresh asparagus, trimmed and cut into 1/2-inch pieces or 1 (10 ounce) box frozen asparagus, thawed
2 cups cubed peeled potatoes
1 tablespoon salt
1 1/2 teaspoons dried thyme
1/2 teaspoon pepper
1/2 cup all-purpose flour
1 1/2 cups heavy whipping cream or 1 1/2 cups canned reduced-fat evaporated milk
2 tablespoons chopped fresh parsley

Steps:

  • Place chicken, water and bouillon in a Dutch oven or soup kettle.
  • Cover and slowly bring to a boil; skim foam. Reduce heat; cover and simmer for 45-60 minutes or until chicken is tender.
  • Remove chicken from broth; let stand until cool enough to handle.
  • Remove 1 cup broth and set aside.
  • In a large skillet, cook bacon over medium heat until crisp.
  • Using a slotted spoon, remove bacon to paper towels to drain, reserving 2 tablespoons drippings.
  • Saute the carrots, onion and fresh asparagus (if using frozen asparagus, do not add until the end of the recipe) in drippings over medium heat until crisp-tender.
  • Add to kettle along with the potatoes, salt, thyme and pepper; return to a boil.
  • Reduce heat;cover and simmer for 20 minutes or until potatoes are tender.
  • Combine flour and reserved broth until smooth; stir into soup.
  • Bring to a boil; cook and stir for 2 minutes.
  • Remove chicken from bones;discard bones and skin.
  • Cut chicken into thin strips; add to soup.
  • along with cream and parsley (and thawed frozen asparagus, if using).
  • Heat through (do not boil).
  • Sprinkle with bacon just before serving. Yield: 16-18 servings (4-1/2 quarts).

Nutrition Facts : Calories 271.9, Fat 20.2, SaturatedFat 8.7, Cholesterol 78.5, Sodium 601.7, Carbohydrate 9.1, Fiber 1.2, Sugar 1.1, Protein 13.3

Ahamed Zacki
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This is the best asparagus chicken chowder I've ever had! The flavor is incredible and the texture is perfect.


Balawal Azeem
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This soup is so easy to make, and the results are incredible. The flavor is amazing and the texture is perfect.


Rj Kobir
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I love the creamy texture of this soup. The asparagus and chicken are cooked perfectly, and the cheese sauce is delicious.


ChristopherC
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This soup is perfect for a cold winter day. It's warm and comforting, and the flavor is amazing.


Aliyu Sani
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I made this soup for my family and they loved it! It's a great recipe for a quick and easy meal.


Gary Caldera
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This soup is a must-try! It's easy to make and the flavor is incredible.


AHMED BIN ARMAN
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I love this soup! It's so creamy and flavorful. The asparagus and chicken are cooked perfectly.


sandesh pokharel official nepal
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This is a great recipe! The soup is easy to make and the flavor is amazing. I will definitely be making it again.


annie spurr
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This soup is delicious! The asparagus and chicken are cooked perfectly and the cheese sauce is creamy and flavorful. I will definitely be making this soup again.


Romantic J
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I made this soup for a potluck and it was a huge success! Everyone loved it and asked for the recipe. It's definitely a keeper.


Acoustic HITMAN45
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This soup is so good! I love the creamy texture and the flavor is amazing. I will definitely be making it again and again.


Noman Yousuf
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I made this soup for dinner last night and it was a big hit! It was easy to make and the flavor was delicious. I will definitely be making it again.


Sattom Biswas
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This soup was amazing! I followed the recipe exactly and it turned out perfectly. The asparagus was cooked to perfection and the chicken was tender and flavorful. The cheese sauce was also very good.


Dan Kiptoo
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I love this recipe! It's so easy to follow and the results are always delicious. My family loves it too, and it's always a hit at parties.


shikha Mim
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This asparagus chicken chowder is a delicious and easy-to-make meal that's perfect for a cold night. The flavors of the asparagus, chicken, and cheese come together perfectly, and the soup is creamy and comforting.


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