ASPARAGUS CHEESE TRIANGLES
"I came up with this take-off on Greek spanakopita (spinach pie) when I had an overabundance of asparagus and a package of phyllo dough," says Colette Gerow of Raytown, Missouri. "Sometimes I add leftover chopped chicken and cut into larger triangles for meals."
Provided by Taste of Home
Categories Appetizers
Time 1h10m
Yield 4 dozen.
Number Of Ingredients 10
Steps:
- In a large saucepan, bring water to a boil; add asparagus. Cover and cook for 4-6 minutes or until crisp-tender. Drain and immediately rinse with cold water; drain and pat dry. In a large bowl, combine the asparagus, cheeses, onion, garlic powder, salt and pepper., Brush a 15x10x1-in. baking pan with some of the butter. Unroll phyllo sheets; trim short side to fit pan. Cover dough with plastic wrap and a damp cloth while assembling. Place two sheets of phyllo in pan; brush with butter. Repeat eight times. Spread with asparagus mixture. Layer with remaining phyllo sheets, brushing each with butter. , Bake at 350° for 40-45 minutes or until golden brown. Cool on a wire rack for 5 minutes. Cut into 24 pieces; cut each piece in half diagonally. Serve warm. Refrigerate leftovers.
Nutrition Facts : Calories 60 calories, Fat 4g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 86mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.
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Ab Bijoy
[email protected]These triangles are a great way to get your kids to eat their vegetables. They're so delicious, they won't even realize they're eating asparagus.
Max Arvallo Suarez
[email protected]I've never been a fan of asparagus, but these triangles changed my mind. The cheese and bacon really bring out the flavor of the asparagus.
Ezeani I. S. Val
[email protected]These triangles are the perfect finger food for a party. They're easy to eat and they're not too messy.
Prince Malefo
[email protected]I love that these triangles can be made ahead of time. It makes them the perfect party food.
Nikoleta Ahmetaj
[email protected]These triangles are a great way to impress your guests. They're simple to make, but they look like you spent hours in the kitchen.
Adaeze Obinne
[email protected]I've made these triangles several times and they're always a hit. They're so versatile - you can use different types of cheese, ham, or even sun-dried tomatoes.
Adnan Riazali
[email protected]These triangles are the perfect appetizer for any occasion. They're easy to make, look impressive, and taste amazing.
sardar tayyab
[email protected]I made these triangles for a brunch party and they were a huge hit. Everyone loved them!
Domani Koroma
[email protected]These triangles are a great way to get your kids to eat their vegetables. They're so delicious, they won't even realize they're eating asparagus.
Mss Shopna
[email protected]I've never been a fan of asparagus, but these triangles changed my mind. The cheese and bacon really bring out the flavor of the asparagus.
Ujjol All
[email protected]These triangles are the perfect finger food for a party. They're easy to eat and they're not too messy.
Gaming祝 Ripon
[email protected]I love that these triangles can be made ahead of time. It makes them the perfect party food.
Vai Mishu015
[email protected]These triangles are a great way to impress your guests. They're simple to make, but they look like you spent hours in the kitchen.
Jannat Fiza
[email protected]I've made these triangles several times and they're always a hit. They're so versatile - you can use different types of cheese, ham, or even sun-dried tomatoes.
Alo David
[email protected]These asparagus cheese triangles are the perfect way to use up leftover asparagus. They're also a great way to get your kids to eat their vegetables.
Artie Patierno
[email protected]I made these triangles for a potluck and they were a huge success. Everyone loved them!
Bipul Sorkar
[email protected]These are the perfect appetizer for any occasion. They're easy to make, look impressive, and taste amazing.
tajmul islam
[email protected]I'm not usually a fan of asparagus, but these triangles were delicious! The cheese and bacon really balanced out the flavor.
unyimeobong udoko
[email protected]These asparagus cheese triangles were a hit at my party! They were so easy to make and disappeared in no time.