ASPARAGUS CASSEROLE I
This has been passed down 3 generations and is always a family favorite especially around holidays!
Provided by KSBEESON
Categories Side Dish Vegetables Asparagus Baked
Time 40m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a small bowl, mix together the Cheddar cheese and cracker crumbs. In another dish, stir together the melted butter, soup, and the juice from the can of asparagus.
- Use half of the cracker mixture to make a layer in the bottom of a 1 1/2 quart casserole dish. Arrange half of the asparagus spears over the crumbs, sprinkle with 1/2 of the almonds, then pour 1/2 of the soup mixture over. Build another layer, starting with the remaining asparagus spears, then the remaining soup mixture, and ending with the remaining cheese and crumbs on top.
- Bake for 20 minutes in the preheated oven, or until the top is golden.
Nutrition Facts : Calories 307.1 calories, Carbohydrate 17.3 g, Cholesterol 45.3 mg, Fat 23.5 g, Fiber 1.8 g, Protein 8.1 g, SaturatedFat 11.3 g, Sodium 708.6 mg, Sugar 0.9 g
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Neha Singh 0.2
[email protected]This recipe is perfect for spring when asparagus is in season.
Shanti Danuwar
[email protected]This casserole is a great side dish for a holiday meal.
Vickie Carr
[email protected]I like that this casserole can be made ahead of time. It's perfect for busy weeknights.
MdEman Ali
[email protected]This recipe is a great way to use up leftover asparagus.
Charly Wested
[email protected]I'm not a big fan of asparagus, but I actually enjoyed this casserole. The sauce was creamy and flavorful.
King Gaming FF
[email protected]This casserole was easy to make, but it was a bit too rich for my taste.
Rehan Mehmood
[email protected]I found this recipe to be too bland. I added some extra spices and it was much better.
Y M
[email protected]This casserole was a disappointment. The asparagus was tough and the sauce was bland.
Maku Trevo
[email protected]I've tried many asparagus casserole recipes, but this one is definitely the best. It's so simple to make and always turns out perfectly.
shakb khan
[email protected]This recipe is a keeper! The casserole was creamy and cheesy, and the asparagus was cooked perfectly.
ahmad debes
[email protected]I made this casserole for a potluck and it was a big hit. Everyone loved it!
Ruby Nightingale
[email protected]The casserole was easy to make and very tasty. I used fresh asparagus from my garden and it was delicious.
Bradley Taylor
[email protected]I've made this casserole several times and it always turns out great. It's a go-to side dish for special occasions.
gift chidera
[email protected]This asparagus casserole was a hit with my family! The asparagus was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.