ASPARAGUS CASSEROLE
Steps:
- Grease casserole dish and preheat oven to 350
- Melt butter over med. eat. Add asparagus and onions and cook, stirring for 6 min.
- Sprinkle flour over veggies and cook for 1 to 2 minutes
- Gradually stir in milk. Cook until thickend
- Reduce heat to low and mix in Mayo, sour cream, both cheeses, salt, lemon pepper and paprika. Remove from heat
- Transfer mixture to casserole dish
- Bake for 30 minutes
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Jehanzeb Ansari
[email protected]I love the cheesy sauce in this casserole. It's so flavorful.
Aaron Mwesigwa
[email protected]This casserole is a great way to use up leftover asparagus.
Timber Pixie
[email protected]I've made this casserole several times and it's always a success. It's a great side dish for any occasion.
Rana Imtiaz Ahmad
[email protected]This casserole is easy to make and it's always a hit with my guests.
Domanique Andrews
[email protected]I added some cooked chicken to this casserole and it was delicious. It's a great way to use up leftover chicken.
Sujeewa Manel
[email protected]I love the combination of asparagus and cheese in this casserole. It's a perfect comfort food.
Sugu Nite
[email protected]This casserole is a great way to get your kids to eat their vegetables.
Ballal MBallal
[email protected]I made this casserole for a potluck and it was a big success. Everyone loved it!
Beser Esteven
[email protected]This was a great way to use up some leftover asparagus. The casserole was easy to make and very tasty.
Abrizzy1994 jallow
[email protected]I've made this casserole twice now and it's always a crowd-pleaser. The asparagus is cooked perfectly and the sauce is cheesy and flavorful.
Sami Mirza
[email protected]This asparagus casserole was a hit with my family! The asparagus was tender and flavorful, and the sauce was creamy and cheesy. I will definitely be making this again.