ASPARAGUS CASSEROLE
This came from a Southern Lady that I have so much respect for. She's a fine cook from Jackson, Mississippi. This was served to me in Florida where I was station in the Navy. I had not tasted Asparagus until that time. I was only 21 at the time. This was a side dish that I could have made it the whole course and that would have...
Provided by Rick Pottorf
Categories Side Casseroles
Time 1h10m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 350 degrees
- 2. Layer crackers on bottom of Bread pan
- 3. Layer of Asparagus on top of crackers
- 4. Sprinkle layer of Cheese on top of Asparagus
- 5. Do this two more time to fill the bread pan You can softly push down the layers as you go to make room. Add one more layer of crackers on top
- 6. Slowly pour milk over the casserole up to the top of the last layer of crackers.
- 7. Line cookie sheet pan with foil in case for boil over and place Casserole on sheet and put it in the oven on the middle rack.
- 8. Cook for 55 min. until milk has cooked down and not runny or soupy . Should be gelled with the crackers. Add a little more cheese on top just before pulling out of oven. Let set and cool 5 or more mins. It will be too hot to eat right out of the oven.
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Sara Jones
[email protected]I'll definitely be making this casserole again.
Safdar Kamboh
[email protected]This is the best asparagus casserole I've ever had! I highly recommend it.
Valeria D
[email protected]I made this casserole for my family and they loved it! It's a great way to get your kids to eat their vegetables.
Gerberos2000
[email protected]This casserole is perfect for a special occasion or a holiday meal.
Sania Queen MANO
[email protected]I'm not a huge fan of asparagus, but I really enjoyed this casserole. The cheese and cream sauce made it very rich and flavorful.
devi Magar
[email protected]This is a great recipe for a quick and easy weeknight meal.
Ahmad Khaled
[email protected]I love this casserole! It's so easy to make and it's always a crowd-pleaser.
Mustafa Sandhu
[email protected]Yum!
Free Fire Online
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Brook Buckholtz
[email protected]I made this casserole for a potluck and it was a huge success. Everyone raved about how delicious it was.
Ray roetz
[email protected]I followed the recipe exactly and it turned out great. The asparagus was tender and the sauce was flavorful.
dhristina Khadgi
[email protected]This is my new favorite way to cook asparagus. It's so easy to make and it always turns out perfectly.
SOBAT
[email protected]I'm not usually a fan of asparagus, but this casserole changed my mind. It was cheesy, creamy, and so flavorful. I couldn't get enough.
Santosh Sewa
[email protected]This asparagus casserole was a hit at our family dinner! The flavors were perfectly balanced and the asparagus was cooked to perfection. I will definitely be making this again.