ASPARAGUS CASSEROLE
This is 1 of my late wife Brenda's Church recipes. She was a member on Just A Pinch.com http://www.justapinch.com/me/mbf Brenda Kay Friley...May 27, 1965 - September 19, 2012 We was married on October 9, 2010...pictures of our wedding is in my photo album
Provided by Rev BJ Friley
Categories Vegetable Appetizers
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350 degrees F.
- 2. Make cream sauce with flour, butter and milk.
- 3. Add grated cheese.
- 4. Season with salt and Tabasco.
- 5. Alternate layers of asparagus, sliced eggs, sauce and almonds.
- 6. Top with buttered crumbs.
- 7. Bake at 350 degrees until heated.
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Madan Limbu
[email protected]This casserole was a disaster. The asparagus was overcooked and the cheese sauce was too thin.
Gamer Emon
[email protected]I found this casserole to be a bit bland. I would recommend adding some extra salt and pepper.
Jen Muir
[email protected]This casserole was a bit too cheesy for my taste, but my kids loved it.
Steve Ulrich
[email protected]I added some cooked chicken to this casserole and it was delicious. It's a great way to use up leftover chicken.
Da Official King Pj
[email protected]This casserole was easy to make and very tasty. I will definitely be making it again.
suren Ijam
[email protected]This was a great recipe to use up leftover asparagus.
BT11.
[email protected]I'm not a fan of asparagus, but I loved this casserole. The cheese sauce was so creamy and flavorful.
Hasan Op
[email protected]This casserole was a hit with my family. They loved the cheesy breadcrumb topping and the tender asparagus.
Shauna Bailey
[email protected]Easy and delicious!
Mega Magma
[email protected]This was a great recipe! The casserole was creamy and cheesy and the asparagus was cooked perfectly. I would definitely make this again.
foot
[email protected]This casserole was a bit bland for my taste. I added some extra salt and pepper and it was much better. I would also recommend using a sharp cheddar cheese instead of a mild cheddar.
mahesh Yogi
[email protected]I followed the recipe exactly and the casserole turned out great. The asparagus was cooked perfectly and the cheese sauce was creamy and flavorful. I would definitely make this again.
Jeffrey Terry
[email protected]This was an easy and delicious recipe. I used fresh asparagus from my garden and it was perfect. The casserole was creamy and cheesy and the asparagus was still slightly crunchy.
Tania Maina
[email protected]I'm not a huge fan of asparagus, but this casserole was surprisingly delicious. The cheese and breadcrumb topping was so flavorful and the asparagus was cooked perfectly. I would definitely make this again.
Shakil Chowdury
[email protected]This asparagus casserole was a hit at my dinner party! The cheese and breadcrumb topping was perfectly golden brown and the asparagus was cooked to perfection. I will definitely be making this again.