ASPARAGUS, CANADIAN BACON, AND CHEESE FRITTATA: LOW CARB
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 2 servings
Number Of Ingredients 9
Steps:
- Position an oven rack in the upper part of the oven and preheat the broiler. Whisk the eggs, 3 tablespoons of the cheese, the milk, lemon zest, salt, and pepper to taste together in a bowl.
- Heat the olive oil in an 8-inch nonstick skillet over medium heat. Add the asparagus and Canadian bacon, and cook until the asparagus is crisp-tender, about 4 minutes. Reduce heat to low, pour the egg mixture into the skillet, stirring gently to distribute the fillings evenly. Cover, and cook until the bottom sets, but does not get too brown, about 9 minutes. Remove the cover, scatter the remaining 1 tablespoon of cheese over the surface. Run the frittata under the broiler until the top sets and browns slightly, about 1 minute. Set aside for about 5 minutes before unmolding. Slip the frittata out of the pan onto a cutting board, cut into wedges. Serve warm or room temperature.
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Namugenyi Shakirah
[email protected]This is a great recipe for a quick and easy weeknight dinner. I usually make it with whatever vegetables I have on hand. It's always a hit with my family.
jamie barton
[email protected]I made this frittata for breakfast this morning and it was delicious! It was so easy to make and it turned out perfectly. I will definitely be making this again.
fa_ 14
[email protected]This frittata was a bit too oily for my taste. I think I would use less olive oil next time. Otherwise, it was a good recipe.
Felix Mwendwa
[email protected]I'm not a big fan of Canadian bacon, so I used ham instead. It turned out great! I also added some chopped bell pepper and onion to the mixture, which gave it a nice extra flavor.
MEERU USAMA
[email protected]This frittata was a bit too cheesy for my taste. I think I would use less cheese next time. Otherwise, it was a good recipe.
Jbril Seid
[email protected]I made this frittata for dinner last night and it was a big hit! I served it with a side of roasted potatoes and it was a delicious and satisfying meal. I will definitely be making this again.
Kanika Lot
[email protected]This frittata was a bit bland for my taste. I think I would add some more salt and pepper next time. Otherwise, it was a good recipe.
Bao Rapoo
[email protected]I love this frittata! It's so easy to make and it's always a hit with my family. I usually add some chopped spinach or kale to the mixture, which gives it a nice extra boost of nutrients.
logan barrett
[email protected]This frittata was a great way to use up some leftover asparagus. It was easy to make and turned out really well. I served it with a side of toast and it was a delicious and satisfying breakfast.
James Mabry
[email protected]I'm a big fan of frittatas and this one is one of my favorites! The asparagus and Canadian bacon add a nice savory flavor, and the cheese makes it nice and gooey. I always make this when I have guests over for brunch.
Liza Limbu
[email protected]I followed the recipe exactly and my frittata turned out perfectly! It was light and fluffy, with just the right amount of cheese and bacon. I served it with a side of fruit and it was a delicious and satisfying breakfast.
Laurence Gough
[email protected]This frittata was a bit too dry for my taste. I think I would add some more milk or cream next time. Otherwise, the flavors were great.
Nooby guy
[email protected]I've made this frittata several times now and it's always a hit! I love that it's so versatile - I can add whatever vegetables or cheese I have on hand. It's also a great way to use up leftover asparagus.
shahbaz basheer
[email protected]This frittata was so easy to make and it turned out so well! I used a 10-inch skillet and it was the perfect size. I also added some chopped red onion to the mixture, which gave it a nice extra flavor.
suzun islam
[email protected]I'm not a big fan of asparagus, but I loved this frittata! The cheese and bacon really balanced out the flavor of the asparagus. I will definitely be making this again.
velan bejwaya
[email protected]I made this frittata for brunch this morning and it was delicious! The flavors were amazing and it was so easy to make. I will definitely be making this again.
Richard Comer
[email protected]This frittata was a huge hit with my family! The asparagus, Canadian bacon, and cheese were a perfect combination, and the eggs were cooked perfectly. I will definitely be making this again.