ASPARAGUS BUNDT CAKE
I served this unusual dessert at a ladies' luncheon at church years ago...and everyone had to have a taste of 'that green cake.' Nobody guessed that the secret ingredient was asparagus! -Deborah Purdue, Westland, Michigan
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 16-20 servings.
Number Of Ingredients 18
Steps:
- In a large bowl, combine the first five ingredients. Add oil, eggs, asparagus, pineapple, orange zest and vanilla; mix well. Fold in pecans. Pour into a greased and floured 10-in. fluted tube pan. Bake at 350° for 1 hour or until a toothpick inserted in the center comes out clean. Cool for 10 minutes; remove from pan to a wire rack to cool completely. , For icing, beat cream cheese and sugar in a small bowl until smooth. Add orange zest, vanilla and enough milk until icing reaches desired consistency. Spoon over cake, allowing icing to drip down sides.
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Luis Chukwu
[email protected]This cake was a bit more time-consuming to make than I expected, but it was worth it. The finished product was beautiful and delicious. I will definitely be making it again for special occasions.
Luis Castaneda
[email protected]This cake was a bit too sweet for my taste, but I think that's just a personal preference. Otherwise, it was a very good cake and I would recommend it to others.
Corbin monster
[email protected]I'm not a fan of asparagus, but I was willing to try this cake because it looked so pretty. I was surprised to find that I actually enjoyed it! The asparagus flavor was mild and not at all overpowering. The cake was also very moist and flavorful.
Charmaine Kanyare
[email protected]I made this cake for a potluck and it was a big hit! Everyone loved the unique flavor and the moist texture. I'll definitely be making it again.
banana bread
[email protected]This cake was a bit bland for my taste. I think it could have used more seasoning or a stronger flavored glaze.
Afjal Hossain
[email protected]I was looking for a unique cake recipe and this one caught my eye. I'm so glad I tried it! The cake was moist and flavorful, and the asparagus added a nice touch of savory flavor. The lemon glaze was the perfect finishing touch.
Witold Krasucki
[email protected]This cake was a great way to use up some leftover asparagus. It was easy to make and tasted delicious. I would definitely make it again.
Aliyan Shamsi
[email protected]I'm not sure what went wrong, but my cake turned out dry and crumbly. I followed the recipe exactly, so I'm not sure what happened.
Tabitha Bowles
[email protected]This cake was a bit more time-consuming to make than I expected, but it was worth it. The finished product was beautiful and delicious. I will definitely be making it again for special occasions.
Alex Martinez
[email protected]I followed the recipe exactly and my cake turned out perfectly! It was so moist and flavorful. The asparagus flavor was subtle but definitely there. I loved the lemon glaze on top. It added a nice touch of sweetness and tartness.
Sinethemba Dlakavu
[email protected]This cake was a bit too sweet for my taste, but I think that's just a personal preference. Otherwise, it was a very good cake and I would recommend it to others.
Dipendra Bdr Bohara
[email protected]I'm not a big fan of asparagus, but I was willing to try this cake because it looked so pretty. I was surprised to find that I actually enjoyed it! The asparagus flavor was mild and not at all overpowering. The cake was also very moist and flavorful.
Abbas Amir
[email protected]This cake was a hit at my brunch party! Everyone loved the unique flavor and the moist texture. I'll definitely be making it again.
Nathan Ivan
[email protected]I was intrigued by the idea of an asparagus bundt cake, and I'm glad I gave it a try. The cake was easy to make and turned out beautifully. The asparagus flavor was subtle but definitely noticeable, and the lemon glaze added a nice touch of sweetness
Angela Keen
[email protected]This asparagus bundt cake was a delightful surprise! The combination of asparagus and lemon was unexpected yet harmonious, and the cake had a lovely moist texture. I served it with a light green salad and it was the perfect springtime meal.