ASPARAGUS BUNDLES
Crispy asparagus rolled in bacon and topped with Progresso® bread crumbs makes a distinctive side dish ready in 20 minutes.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 20m
Yield 4
Number Of Ingredients 12
Steps:
- Heat oven to 400°F. In small bowl, mix bread crumbs, salt and pepper. Add parsley, lemon peel and cheese; toss well.
- In 3-quart saucepan, heat 4 cups water and 1 teaspoon salt to boiling. Add asparagus. Heat to boiling; reduce heat. Simmer about 4 minutes or until crisp-tender; drain.
- Butter shallow baking dish. Toss cooled asparagus with 2 tablespoons olive oil; sprinkle with salt and pepper. Divide asparagus into 4 equal bundles. On work surface, arrange 2 slices of the prosciutto so they slightly overlap each other. Top with 1 asparagus bundle and roll up carefully in prosciutto. Place in baking dish. Repeat with remaining prosciutto and asparagus. Flatten tops of bundles slightly; sprinkle with topping.
- Bake about 10 minutes or until thoroughly heated and crisp. Serve immediately.
Nutrition Facts : Calories 160, Carbohydrate 7 g, Cholesterol 20 mg, Fat 1/2, Fiber 1 g, Protein 9 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 1180 mg, Sugar 1 g, TransFat 0 g
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SD PTI
[email protected]I've made this recipe several times and it's always a hit. It's a great way to impress your guests.
Briana Franco
[email protected]This recipe is a bit pricey, but it's worth the splurge. The asparagus bundles are a special treat.
Khan Bhai2424
[email protected]I made this recipe for a special occasion and it was a hit. The asparagus bundles were elegant and delicious.
Matshidiso Mokoena
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids loved the asparagus bundles.
Rashad Hassan
[email protected]I'm not a fan of goat cheese, so I used Parmesan cheese instead. The bundles were still delicious.
Kausar perveen
[email protected]I didn't have any balsamic vinegar on hand, so I used white wine vinegar instead. The bundles still turned out great.
Alexa Moreno Gonzalez
[email protected]I'm a beginner cook and this recipe was easy to follow. The asparagus bundles turned out great!
Olaide Owolabi
[email protected]I made this recipe for a brunch party and it was a big hit. The asparagus bundles were the first thing to go.
Shafiq Khan Official
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The asparagus bundles are beautiful and delicious.
Benjamin Ugoji
[email protected]I'm not a big fan of asparagus, but I made this recipe for my husband and he loved it. He said it was the best asparagus he had ever had.
Shahzad Shani
[email protected]This recipe is a great way to use up leftover asparagus. I had some asparagus that was starting to go bad, and this recipe was the perfect way to use it up.
Moses Enoch
[email protected]I had some trouble finding prosciutto at my local grocery store, but I was able to use pancetta instead. The bundles turned out great!
Dezire Jones
[email protected]The asparagus bundles were a bit too salty for my taste, but overall they were still good.
khair baksh
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved the asparagus bundles.
Malik Zaifi
[email protected]This recipe was easy to follow and the results were impressive. The asparagus bundles were a hit at my dinner party.
Jozef Mitchell
[email protected]Absolutely delicious! The asparagus was perfectly cooked and the prosciutto added a nice salty flavor. I will definitely be making this again.