Spring means tulips, daffodils and asparagus! When those first stalks come out of the ground, I realize that winter is over and soon everything will be green again!
Provided by Sylvia Waldsmith
Categories Vegetables
Time 35m
Number Of Ingredients 4
Steps:
- 1. Preheat oven to 375 degrees. Divide crescent sheet dough into 4 equal rectangles.
- 2. Divide apricot preserves equally among crescent dough and spread evenly over dough. Sprinkle each dough rectangle evenly and equally with shredded cheese.
- 3. Remove ends from asparagus stalks and cut all stalks to the same length, approximately 1 inch longer than crescent dough.
- 4. Place asparagus on dough rectangles with tips sticking out from the dough. Bring dough over the top and pinch to seal seam to create bundles. Place each bundle seam side down on ungreased baking sheet.
- 5. Bake for 15 - 18 minutes or until dough is golden brown. *If using crescent rolls, divide into 4 rectangles (2 rolls make a rectangle) and press seams together before spreading with preserves.
- 6. TIP: Make this a full meal by adding 4 slices (approximately 2 ounces each) of smoked ham from your deli! Cut each ham slice in half. To assemble: place one slice on top of cheese, add the asparagus, and then place other slice on top of asparagus. Seal bundle as indicated!
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Tahir Saeed
[email protected]These asparagus bundles are a great way to get your kids to eat their vegetables.
Mellesia Burke
[email protected]I've made these asparagus bundles several times and they're always a hit.
Travis Lissy
[email protected]These asparagus bundles are a great way to add some color to your plate.
Shanoya Mitchell
[email protected]I made these asparagus bundles for a potluck and they were a big hit. Everyone loved them!
Aniks Ella
[email protected]These asparagus bundles are a great way to use up leftover ham.
Tilak Baniya
[email protected]I've tried this recipe with different types of cheese and they're always good. I especially like them with Gruyère.
Malik Ahtesham
[email protected]These asparagus bundles are a great way to get your kids to eat their vegetables.
Jaylen Espinoza
[email protected]I love how easy these are to make. They're perfect for a quick and healthy side dish.
Ali Shahzad
[email protected]These were delicious! I used goat cheese instead of Parmesan and they were still amazing.
Marcin Duplaga
[email protected]I've made these asparagus bundles several times and they're always a crowd-pleaser. They're a great way to use up leftover asparagus.
Deana Wright
[email protected]These asparagus bundles were a hit at my dinner party! They were so easy to make and everyone loved them.