ASPARAGUS BRUSCHETTA
For a light bite, Elaine Sweet created these pretty appetizers. "I really like asparagus, so I'm always trying it in different things," says the Dallas, Texas reader. "This is a delicious twist on traditional bruschetta."
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 1 dozen.
Number Of Ingredients 13
Steps:
- In a large saucepan, bring water to a boil. Add the asparagus; cover and boil for 2-4 minutes. Drain and immediately place asparagus in ice water. Drain and pat dry., In a large bowl, combine the asparagus, tomatoes, basil, onions, lime juice, oil, garlic, lime zest, salt and pepper. Using a slotted spoon, spoon asparagus mixture onto toasted bread. Sprinkle with blue cheese.
Nutrition Facts : Calories 88 calories, Fat 3g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 237mg sodium, Carbohydrate 13g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges
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Mk IMRAN GAMING
[email protected]This recipe is a keeper!
Kayon Mantigo
[email protected]I'm not a fan of goat cheese, but I loved it in this recipe.
Spyno
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Tanveer Manir
[email protected]I'm always looking for new ways to cook asparagus and this recipe didn't disappoint.
Bill Clinton Mboya (Kendu boy)
[email protected]This is my go-to recipe for a quick and easy appetizer.
maleesha maleesha
[email protected]I love that this recipe is so versatile. I've used different types of bread and toppings and it's always delicious.
Emperor D
[email protected]This recipe is a great way to use up leftover asparagus.
Chekwube
[email protected]I made this for a potluck and it was a big hit.
Cassidy Sylvanus
[email protected]I'm not a huge fan of asparagus, but this recipe changed my mind.
adaka joe
[email protected]This recipe is so easy to follow and the results are delicious.
Reginald Watts
[email protected]I love the combination of asparagus and goat cheese in this bruschetta.
Dawood Marri
[email protected]This asparagus bruschetta was a hit at my last party! The flavors were amazing and the presentation was beautiful.