ASPARAGUS BRUSCHETTA
Make and share this Asparagus Bruschetta recipe from Food.com.
Provided by Derf2440
Categories Spreads
Time 20m
Yield 18 serving(s)
Number Of Ingredients 8
Steps:
- Steam asparagus for 3 minutes, immediately plunge into icewater.
- When cool, drain well, pat dry with paper towels.
- Cut asparagus in half diagonally.
- Place in a medium size bowl.
- Drizzle with oil, then sprinkle with salt and pepper.
- Mix well.
- In a small bowl, stir cheese with herbs.
- Spread over baguette slices.
- Top each with asparagus spears.
- Garnish with lemon zest.
Nutrition Facts : Calories 2993.6, Fat 20.5, SaturatedFat 6, Cholesterol 5.2, Sodium 5286.6, Carbohydrate 581, Fiber 25.9, Sugar 27.1, Protein 123
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #for-large-groups #appetizers #lunch #snacks #vegetables #canadian #no-cook #refrigerator #dinner-party #holiday-event #easter #spreads #stove-top #dietary #christmas #inexpensive #british-columbian #asparagus #brunch #equipment #number-of-servings #technique
You'll also love
Ethan Manning
[email protected]I've made this recipe several times and it's always a hit. The only thing I do differently is add a little bit of chopped red onion for extra flavor.
Akif Khan
[email protected]This recipe is a great way to use up leftover asparagus. It's also a great way to get your kids to eat their vegetables.
Vick
[email protected]I'm always looking for new ways to use asparagus, and this recipe is a keeper. It's simple but elegant, and the flavors are amazing.
Legend shahzad Khan
[email protected]This is a great recipe for a summer party. It's light and refreshing, and the colors are so vibrant.
Luthfur Rahman
[email protected]I love the way the asparagus and goat cheese complement each other in this recipe. It's a great appetizer or light lunch.
Bayazid Khan
[email protected]This recipe is easy to follow and the results are delicious. I highly recommend it.
F-1 leader
[email protected]I've made this recipe several times and it's always a winner. The asparagus and goat cheese are a perfect combination.
Andrei Almeda
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved it.
Azeem Shaikh
[email protected]This is my go-to recipe for bruschetta. It's always a crowd-pleaser.
Daniel Canoto
[email protected]I'm not a huge fan of asparagus, but this recipe changed my mind. The asparagus was cooked perfectly and the combination of flavors was divine.
Carloee Bote
[email protected]I love the simplicity of this recipe. It's so easy to make and it always turns out delicious.
Nazar Abbas
[email protected]This asparagus bruschetta was a hit at my last party! The flavors were amazing and the presentation was beautiful. I will definitely be making this again.