ASPARAGUS BRIE QUICHE
This is quite easy to make and nice for a weekend breakfast or even to take as a snack, when you're running out the door.
Provided by Sackville
Categories Savory Pies
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Pre-heat oven to 200°C or 400°F.
- Use pastry to line a 9 inch round flan tin or dish.
- Melt butter and lightly fry the spring onions.
- Meanwhile, cut the rind from the cheese and chop into small cubes.
- Throw cheese, eggs, cream and milk into a food processor (or use a hand mixer in a bowl) and blend until smooth.
- Add nutmeg, salt and pepper.
- Scatter onions on base of pastry, pour in cheese mixture and place asparagus spears in a spoke pattern on top.
- Bake for 25-30 minutes until set and lightly browned.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #savory-pies #breakfast #main-dish #eggs-dairy #vegetables #oven #vegetarian #cheese #eggs #dietary #asparagus #equipment
You'll also love
Uchenna Okoye
[email protected]I'm not a big fan of quiche, but this one is an exception. The asparagus and brie are a great combination, and the crust is amazing.
nayeli campos
[email protected]This quiche is so easy to make and always turns out great. I love that I can use whatever vegetables I have on hand.
mis mis
[email protected]I love this quiche! The asparagus and brie are a great combination, and the crust is always perfect. I've made it several times and it's always a hit.
Tom Stephens
[email protected]This quiche is the perfect brunch dish. It's easy to make, delicious, and always a crowd-pleaser.
Tariro Tachiona
[email protected]I'm not a big fan of quiche, but this one is an exception. The asparagus and brie are a great combination, and the crust is amazing.
Shaggy N Scooby Hardcore Gaming
[email protected]This quiche is so easy to make and always turns out great. I love that I can use whatever vegetables I have on hand.
MD SHUVO COM
[email protected]I love this quiche! The asparagus and brie are a great combination, and the crust is always perfect. I've made it several times and it's always a hit.
ajaz jaan38
[email protected]This quiche is the perfect brunch dish. It's easy to make, delicious, and always a crowd-pleaser.
Md Sobuj
[email protected]I've made this quiche several times now and it's always a hit. It's easy to make and always turns out perfect.
Boom Oromia
[email protected]I'm not a big fan of quiche, but this one is an exception. The asparagus and brie are a great combination, and the crust is amazing.
Isael Rodriguez
[email protected]This quiche is so easy to make and always turns out perfect. I love that I can use whatever vegetables I have on hand.
Dennaijah Moxey
[email protected]I've tried many quiche recipes, but this one is by far the best. The asparagus and brie are a perfect match, and the crust is always flaky and delicious.
Fahad World
[email protected]I made this quiche for a brunch party and it was a huge success! Everyone loved it. The asparagus and brie were a great combination, and the crust was perfect.
kj
[email protected]This was my first time making quiche, and it turned out great! The recipe was easy to follow and the quiche was delicious. I'll definitely be making it again.
BaBe Gurung
[email protected]I've made this quiche a few times now and it's always a hit. The flavors are amazing and the crust is always perfect.
Abdul Malik Kubar
[email protected]This quiche was easy to make and so delicious! The asparagus and brie were a great combination, and the crust was nice and flaky. I will definitely be making this again.
Mdselimhossen mdselimhossen
[email protected]I'm not a big fan of quiche, but this one was really good. The flavors were well-balanced and the texture was perfect. I'll definitely make this again.
Asmat Gul
[email protected]This quiche turned out amazing! The asparagus and brie were perfect together, and the crust was flaky and delicious. I'll definitely be making this again.